Zomppa's French Apple Tart
You can never have too many Mediterranean recipes, so give Zomppa's French Apple Tart a try. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 307 calories. For 94 cents per serving, you get a dessert that serves 4. 1 person were glad they tried this recipe. A mixture of butter, apricot jelly, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: French Apple Tart, French Apple Tart, and French Apple Tart.
- Serves: 4
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 6.0 | Tbsps | None |
 |
granny smith apples | 2.0 | None | |
 |
ice water | 59.147 | milliliters | None |
 |
apricot jelly | 85.0 | milliliters | None |
 |
juice of lemon | 0.5 | None | |
 |
kosher salt | 0.5 | teaspoons | None |
 |
lemon zest | 1.0 | None | |
 |
sugar | 50.0 | grams | None |
butter
Qty: 6.0
Metric: Tbsps
Price: None
granny smith apples
Qty: 2.0
Metric:
Price: None
ice water
Qty: 59.147
Metric: milliliters
Price: None
apricot jelly
Qty: 85.0
Metric: milliliters
Price: None
juice of lemon
Qty: 0.5
Metric:
Price: None
kosher salt
Qty: 0.5
Metric: teaspoons
Price: None
lemon zest
Qty: 1.0
Metric:
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: For pastry:In a food processor, add the flour, zest, sugar and salt.Pulse a couple of times until flour mixture is combined.
Ingredients:
- all purpose flour
- sugar
- salt
Equipment:
- food processor
Step 2: Add the diced butter and pulse until mixture has texture of coarse corn meal.Slowly drizzle in cup of iced water while processor is on pulse.Stop once dough forms a solid ball.
Ingredients:
- cornmeal
- butter
- dough
- water
Step 3: Add more water if necessary.Flatten to about 1 inch thick and wrap in saran wrap.
Ingredients:
- water
- wrap
Step 4: Place in refrigerator for at least an hour.In the meantime, slice the apples into half moons.
Ingredients:
- apple
Step 5: Place in bowl and mix, gently, with the lemon juice.After an hour, pre-heat oven to 400 degrees.
Ingredients:
- lemon juice
Equipment:
- bowl
- oven
Step 6: Remove the dough from refrigerator and roll out into a rectangle approximately inch thick. Make sure your surface is covered in enough flour as you do not want your dough to stick.Once rolled out, move the dough onto a piece of parchment paper and place on a cookie sheet.Starting from the corner of the dough, make a row of apples on the diagonal.Cover the rest of the dough with apples on the diagonal.
Ingredients:
- apple
- cookies
- dough
- all purpose flour
- roll
Equipment:
- baking paper
- baking sheet
Step 7: Sprinkle the apples with cup of sugar.
Ingredients:
- apple
- sugar
Step 8: Place on middle rack of oven and cook for up to 45 minutes or until the apples are cooked through, juices are bubbling and crust is slightly browned.
Ingredients:
- apple
- crust
Equipment:
- oven
Step 9: Remove from oven and brush with apricot jelly.
Ingredients:
- apricot
- jelly
Equipment:
- oven
Step 10: Serve warm or at room temperature.
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 306.62 kcal | 15.33% |
| Fat | 17.26 g | 26.55% |
| Saturated Fat | 10.82 g | 67.61% |
| Carbohydrates | 40.16 g | 13.39% |
| Net Carbohydrates | 37.57 g | 13.66% |
| Sugar | 32.41 g | 36.02% |
| Cholesterol | 45.15 mg | 15.05% |
| Sodium | 301.7 mg | 13.12% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.53 g | 1.06% |
| Vitamin A | 574.91 IU | 11.5% |
| Vitamin C | 9.44 mg | 11.45% |
| Fiber | 2.59 g | 10.35% |
| Vitamin E | 0.69 mg | 4.57% |
| Potassium | 125.35 mg | 3.58% |
| Vitamin K | 3.47 µg | 3.31% |
| Vitamin B2 | 0.05 mg | 3.01% |
| Copper | 0.05 mg | 2.73% |
| Vitamin B6 | 0.05 mg | 2.32% |
| Manganese | 0.04 mg | 2.14% |
| Vitamin D | 0.31 µg | 2.1% |
| Phosphorus | 19.57 mg | 1.96% |
| Calcium | 17.73 mg | 1.77% |
| Folate | 6.64 µg | 1.66% |
| Magnesium | 6.43 mg | 1.61% |
| Vitamin B1 | 0.02 mg | 1.45% |
| Iron | 0.24 mg | 1.34% |
| Selenium | 0.73 µg | 1.04% |
