Venison with Saskatoon Berry Sauce
The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calories, 0g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. A mixture of bacon fat, wine, saskatoon berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 9%. Try Hitting the Sauce: Saskatoon Berry Barbecue Sauce, Venison Tenderloin with Berry Sauce and Creamy Potatoes, and Saskatoon Berry Mini Scones for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon fat | 2.0 | Tbsps | None |
 |
balsamic vinegar | 1.0 | Tbsp | None |
 |
saskatoon berries | 155.0 | grams | None |
 |
butter | 2.0 | Tbsps | None |
 |
garlic | 1.0 | clove | None |
 |
ligonberry sauce | 1.0 | teaspoon | None |
 |
olive oil | 3.0 | Tbsps | None |
 |
onion | 53.333 | grams | None |
 |
wine | 240.0 | milliliters | None |
bacon fat
Qty: 2.0
Metric: Tbsps
Price: None
balsamic vinegar
Qty: 1.0
Metric: Tbsp
Price: None
saskatoon berries
Qty: 155.0
Metric: grams
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
ligonberry sauce
Qty: 1.0
Metric: teaspoon
Price: None
olive oil
Qty: 3.0
Metric: Tbsps
Price: None
onion
Qty: 53.333
Metric: grams
Price: None
wine
Qty: 240.0
Metric: milliliters
Price: None
Instructions
Step 1: Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine.
Ingredients:
- bacon drippings
- sausage
- garlic
- onion
- wine
- cooking oil
Equipment:
- stove
- frying pan
- oven
Step 2: Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.Warm the berries through and once the mix is frothing add butter.I removed from the heat and served with the venison sausage.
Ingredients:
- berries
- sausage
- venison
- butter
- sauce
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 190.62 kcal | 9.53% |
| Fat | 15.58 g | 23.96% |
| Saturated Fat | 3.58 g | 22.37% |
| Carbohydrates | 5.81 g | 1.94% |
| Net Carbohydrates | 5.02 g | 1.83% |
| Sugar | 3.54 g | 3.93% |
| Cholesterol | 4.43 mg | 1.48% |
| Sodium | 64.81 mg | 2.82% |
| Alcohol | 4.16 g | 100.0% |
| Alcohol % | 5.55 % | 100.0% |
| Protein | 0.3 g | 0.6% |
| Vitamin E | 1.31 mg | 8.71% |
| Vitamin K | 8.49 µg | 8.08% |
| Manganese | 0.11 mg | 5.31% |
| Vitamin A | 178.94 IU | 3.58% |
| Fiber | 0.79 g | 3.15% |
| Vitamin B6 | 0.05 mg | 2.75% |
| Potassium | 71.15 mg | 2.03% |
| Magnesium | 7.08 mg | 1.77% |
| Iron | 0.28 mg | 1.58% |
| Phosphorus | 15.59 mg | 1.56% |
| Vitamin C | 1.24 mg | 1.5% |
| Vitamin B2 | 0.02 mg | 1.34% |
| Vitamin B3 | 0.22 mg | 1.09% |
| Folate | 4.31 µg | 1.08% |
| Vitamin B1 | 0.02 mg | 1.03% |
| Calcium | 10.14 mg | 1.01% |
