Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam might be a recipe you should try. For $2.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 111 calories. A mixture of orange zest, raspberries, powdered pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It works well as a condiment. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Try No-Cook Strawberry Freezer Jam, Freezer Berry Jam, and Three-Berry Freezer Jam for similar recipes.
- Serves: 50
- Time: 45 Mins
- Category: condiment, dip, spread
- Health Rating: 37.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
orange zest | 1.0 | large | None |
 |
pink peppercorns | 1.5 | teaspoons | None |
 |
powdered pectin | 1.0 | package | None |
 |
raspberries or | 360.0 | grams | None |
|
raspberries | 50.0 | servings | None |
 |
strawberries or | 432.0 | grams | None |
|
strawberries | 50.0 | servings | None |
 |
sugar | 300.0 | grams | None |
orange zest
Qty: 1.0
Metric: large
Price: None
pink peppercorns
Qty: 1.5
Metric: teaspoons
Price: None
powdered pectin
Qty: 1.0
Metric: package
Price: None
raspberries or
Qty: 360.0
Metric: grams
Price: None
raspberries
Qty: 50.0
Metric: servings
Price: None
strawberries or
Qty: 432.0
Metric: grams
Price: None
strawberries
Qty: 50.0
Metric: servings
Price: None
sugar
Qty: 300.0
Metric: grams
Price: None
Instructions
Step 1: Coarsely crush the raspberries and strawberries with a potato masher.
Ingredients:
- strawberries
- raspberries
- potato
Equipment:
- potato masher
Step 2: Add the sugar, orange zest and peppercorn.Blend well and let stand for 15 minutes.Blend in the pectin and stir for 3 minutes.
Ingredients:
- orange zest
- peppercorns
- pectin
- sugar
Step 3: Let stand for 5 minutes.
Step 4: Pour into sterilized jars.Freeze.The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.
Ingredients:
- jam
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 110.7 kcal | 5.54% |
| Fat | 0.92 g | 1.42% |
| Saturated Fat | 0.04 g | 0.24% |
| Carbohydrates | 26.74 g | 8.91% |
| Net Carbohydrates | 19.18 g | 6.97% |
| Sugar | 16.42 g | 18.25% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 4.29 mg | 0.19% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.85 g | 3.7% |
| Vitamin C | 107.69 mg | 130.53% |
| Manganese | 1.06 mg | 52.86% |
| Fiber | 7.57 g | 30.26% |
| Folate | 50.85 µg | 12.71% |
| Potassium | 337.46 mg | 9.64% |
| Magnesium | 34.92 mg | 8.73% |
| Vitamin K | 8.82 µg | 8.4% |
| Copper | 0.14 mg | 7.02% |
| Vitamin E | 1.03 mg | 6.86% |
| Iron | 1.13 mg | 6.3% |
| Phosphorus | 56.4 mg | 5.64% |
| Vitamin B6 | 0.11 mg | 5.48% |
| Vitamin B3 | 0.99 mg | 4.97% |
| Calcium | 42.32 mg | 4.23% |
| Vitamin B5 | 0.42 mg | 4.16% |
| Vitamin B1 | 0.06 mg | 3.91% |
| Vitamin B2 | 0.06 mg | 3.61% |
| Zinc | 0.5 mg | 3.36% |
| Selenium | 0.79 µg | 1.13% |
