Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main course you are searching for. For $12.6 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 614 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt, egg, hickory bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, and Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf are very similar to this recipe.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 33.0

Ingredients


Table
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Instructions

Step 1: VENISON MEATLOAF

Ingredients:

  • venison

Step 2: In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.

Ingredients:

  • salt and pepper
  • breadcrumbs
  • tomato sauce
  • onion
  • egg

Equipment:

  • bowl

Step 3: Add venison and mix well.

Ingredients:

  • venison

Step 4: Roll and press into 6 rounds.

Ingredients:

  • roll

Step 5: Wrap meatloaf in one slice of bacon per round.

Ingredients:

  • bacon
  • wrap

Step 6: Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.

Ingredients:

  • meat

Equipment:

  • kitchen thermometer
  • oven

Step 7: BUFFALO SWEET POTATO/PUMPKIN HASH

Ingredients:

  • sweet potato
  • bison
  • pumpkin
  • hash browns

Step 8: Using a food processor, make powder out of Tropical Foods Buffalo Nuts.

Ingredients:

  • bison
  • nuts

Equipment:

  • food processor

Step 9: Cut both sweet potato and pumpkin into small dice.

Ingredients:

  • sweet potato
  • pumpkin

Step 10: Melt butter in a large saut pan.

Ingredients:

  • butter

Equipment:

  • frying pan

Step 11: Add potato and pumpkin and saut until soft, adding water as needed.

Ingredients:

  • pumpkin
  • potato
  • water

Step 12: Stir in Buffalo Nuts powder, salt and pepper to taste.

Ingredients:

  • salt and pepper
  • bison
  • nuts

Step 13: BLACKBERRY BBQ SAUCE

Ingredients:

  • blackberries
  • barbecue sauce

Step 14: In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.

Ingredients:

  • red wine vinegar
  • cayenne pepper
  • mustard powder
  • brown sugar
  • blackberries
  • preserves
  • ketchup

Equipment:

  • bowl

Step 15: Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Ingredients:

  • sweet potato
  • bison
  • pumpkin
  • venison
  • sauce
  • hash browns


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories613.92 kcal30.7%
    Fat19.89 g30.6%
    Saturated Fat8.44 g52.76%
    Carbohydrates71.32 g23.77%
    Net Carbohydrates67.94 g24.7%
    Sugar40.1 g44.56%
    Cholesterol155.95 mg51.98%
    Sodium1406.41 mg61.15%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein40.13 g80.25%
    Vitamin A25112.1 IU502.24%
    Vitamin B126.61 µg110.1%
    Vitamin B312.64 mg63.21%
    Vitamin B21.04 mg61.21%
    Vitamin B10.81 mg53.87%
    Vitamin B60.99 mg49.4%
    Phosphorus484.18 mg48.42%
    Potassium1644.04 mg46.97%
    Iron7.63 mg42.41%
    Copper0.76 mg38.19%
    Zinc5.59 mg37.26%
    Selenium23.97 µg34.24%
    Vitamin C27.19 mg32.95%
    Manganese0.61 mg30.36%
    Vitamin E4.11 mg27.41%
    Magnesium86.26 mg21.57%
    Folate68.17 µg17.04%
    Vitamin B51.66 mg16.63%
    Fiber3.38 g13.54%
    Calcium112.07 mg11.21%
    Vitamin K7.65 µg7.28%
    Vitamin D0.16 µg1.08%