Vegan Strawberry Shortcake served with Vegan Whipped Cream

Vegan Strawberry Shortcake served with Vegan Whipped Cream might be just the dessert you are searching for. One serving contains 174 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 68 cents per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 23 people found this recipe to be flavorful and satisfying. If you have vegetable oil, salt, turbinado sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular. Users who liked this recipe also liked Vegan Strawberry Shortcake With Whipped Cream, Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream), and Easy Strawberry Shortcake with Whipped Cream.

  • Serves: 10
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


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Instructions

Step 1: Preheat your oven to 400 degrees F.

Equipment:

  • oven

Step 2: Add the sliced strawberries to a glass bowl and refrigerate until ready to use.

Ingredients:

  • strawberries

Equipment:

  • bowl

Step 3: Combine the flours, baking soda and salt in a medium-sized bowl and mix together well.

Ingredients:

  • baking soda
  • salt

Equipment:

  • bowl

Step 4: In a small bowl, add 1 teaspoon water and the sugar, and mix together a bit to help dissolve the sugar.

Ingredients:

  • sugar
  • water

Equipment:

  • bowl

Step 5: In a large bowl, combine the almond milk, vinegar, oil, sugar and almond extract.

Ingredients:

  • almond extract
  • almond milk
  • vinegar
  • sugar
  • cooking oil

Equipment:

  • bowl

Step 6: Whisk together.

Equipment:

  • whisk

Step 7: Make a well in the center of the dry ingredients and gradually add the wet ingredients.

Step 8: Mix everything together until combined.

Step 9: Line two baking sheets with parchment paper.

Equipment:

  • baking paper
  • baking sheet

Step 10: Drop the batter by generous tablespoons, a few inches apart on the sheets (I recommend 5 per baking sheet).

Equipment:

  • baking sheet

Step 11: Bake for 10-12 minutes, or until the shortcakes are just slightly golden.

Equipment:

  • oven

Step 12: Allow the shortcakes to cool, then slice them in half with a serrated knife.

Equipment:

  • serrated knife

Step 13: Add a generous dollop of whipped topping to the bottom half, then a spoonful of strawberries on top of that. Top with the remaining shortcake half.

Ingredients:

  • whipped topping
  • strawberries

Step 14: Add a bit more whipped topping to the top of the shortcake, and spoon a few of the strawberries over it.

Ingredients:

  • whipped topping
  • strawberries

Step 15: Serve on individual dessert plates.


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories174.2 kcal8.71%
Fat5.63 g8.66%
Saturated Fat0.57 g3.59%
Carbohydrates27.3 g9.1%
Net Carbohydrates25.09 g9.13%
Sugar5.99 g6.66%
Cholesterol0.0 mg0.0%
Sodium259.34 mg11.28%
Alcohol0.03 g100.0%
Alcohol %0.04 %100.0%
Protein4.18 g8.37%
Vitamin C25.4 mg30.79%
Manganese0.34 mg17.16%
Folate56.12 µg14.03%
Vitamin B10.21 mg13.78%
Selenium8.65 µg12.36%
Fiber2.21 g8.83%
Iron1.57 mg8.7%
Vitamin B31.64 mg8.22%
Vitamin B20.13 mg7.83%
Calcium53.04 mg5.3%
Vitamin K5.03 µg4.79%
Phosphorus37.53 mg3.75%
Copper0.06 mg2.87%
Magnesium11.28 mg2.82%
Potassium95.16 mg2.72%
Vitamin E0.32 mg2.12%
Vitamin B50.16 mg1.64%
Zinc0.24 mg1.58%
Vitamin B60.03 mg1.57%