A Classic Strawberry Shortcake

You can never have too many dessert recipes, so give A Classic Strawberry Shortcake a try. This recipe serves 4 and costs $1.4 per serving. One serving contains 514 calories, 7g of protein, and 24g of fat. Mother's Day will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of all purpose flour, vanillan extract, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes include Classic Strawberry Shortcake, Classic Strawberry Shortcake, and Classic Strawberry Shortcake.

  • Serves: 4
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 7.0

Ingredients


Table
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Instructions

Step 1: Stir together berries and 1 Tbsp. sugar, aset aside.For the shortbread: Stir together 2 Tbsp. sugar, flour and baking powder.

Ingredients:

  • baking powder
  • shortbread cookies
  • berries
  • all purpose flour
  • sugar

Step 2: Cut in margarine till mixture resembles coarse crumbs.

Ingredients:

  • margarine

Step 3: Combine egg and milk, add all at once to dry ingredients. Stir till just moisten.

Ingredients:

  • milk
  • egg

Step 4: Spread into a greased 4 6oz ramekins, building up the edge slightly.

Ingredients:

  • spread

Equipment:

  • ramekin

Step 5: Bake for 10 13 minutes or till toothpick inserted near center comes out clean.Cool in pan for 10 minutes.

Equipment:

  • toothpicks
  • oven
  • frying pan

Step 6: Remove from pan, split into 2 layers.To make whip cream:In a small bowl, mix cream, sugar and vanilla extract, beat until a heavy cream, about 5 minutes.Spoon the fruit and whipped cream between layers and over top.

Ingredients:

  • vanilla extract
  • whipped cream
  • heavy cream
  • cream
  • fruit
  • sugar

Equipment:

  • bowl
  • frying pan

Step 7: Serve immediately.NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes. Its so pretty when you have a full size cake.Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1

Ingredients:

  • sugar

Equipment:

  • cake form


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories514.24 kcal25.71%
    Fat23.63 g36.35%
    Saturated Fat9.52 g59.49%
    Carbohydrates71.62 g23.87%
    Net Carbohydrates68.61 g24.95%
    Sugar44.75 g49.72%
    Cholesterol61.72 mg20.57%
    Sodium189.29 mg8.23%
    Alcohol0.09 g100.0%
    Alcohol %0.05 %100.0%
    Protein6.56 g13.11%
    Vitamin C63.71 mg77.23%
    Manganese0.64 mg31.76%
    Folate88.32 µg22.08%
    Selenium14.82 µg21.17%
    Vitamin A1039.33 IU20.79%
    Vitamin B10.29 mg19.53%
    Vitamin B20.31 mg18.07%
    Phosphorus122.16 mg12.22%
    Fiber3.0 g12.02%
    Iron2.1 mg11.66%
    Vitamin B32.31 mg11.57%
    Calcium92.04 mg9.2%
    Potassium278.38 mg7.95%
    Vitamin E1.12 mg7.49%
    Magnesium26.86 mg6.71%
    Vitamin D0.85 µg5.66%
    Vitamin B50.55 mg5.46%
    Copper0.11 mg5.43%
    Vitamin B60.1 mg5.03%
    Zinc0.63 mg4.22%
    Vitamin B120.25 µg4.1%
    Vitamin K3.44 µg3.28%