Homemade strawberry shortcake
Homemade strawberry shortcake takes around 1 hour from beginning to end. This recipe serves 8. One serving contains 440 calories, 6g of protein, and 30g of fat. For $1.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as an affordable dessert for Mother's Day. This recipe from Foodista requires strawberries, flour, heavy whipping cream, and heavy whipping cream. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Homemade Strawberry Shortcake, Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.
- Serves: 8
- Time: 60 Mins
- Category: dessert
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 2.5 | teaspoons | None |
 |
flour | 250.0 | grams | None |
 |
heavy whipping cream | 297.5 | milliliters | None |
 |
salt | 0.5 | teaspoons | None |
 |
strawberries | 576.0 | grams | None |
 |
sugar | 50.0 | grams | None |
baking powder
Qty: 2.5
Metric: teaspoons
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
heavy whipping cream
Qty: 297.5
Metric: milliliters
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
strawberries
Qty: 576.0
Metric: grams
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries.
Ingredients:
- strawberries
- potato
Equipment:
- potato masher
Step 2: Put them in a bowl with the sugar. Set in fridge.Preheat the oven to 450 degrees F.
Ingredients:
- sugar
Equipment:
- bowl
- oven
Step 3: Whisk together flour, baking powder and salt.
Ingredients:
- baking powder
- all purpose flour
- salt
Equipment:
- whisk
Step 4: Add 1 1/2 cups heavy whipping cream.
Ingredients:
- heavy cream
Step 5: Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick.
Ingredients:
- dough
Equipment:
- wooden spoon
- spatula
Step 6: Place on a baking sheet with a sheet of parchment paper.
Equipment:
- baking paper
- baking sheet
Step 7: Bake for 12 minutes or until slightly browned.
Equipment:
- oven
Step 8: Remove from oven and let cool for 15-20 minutes.Whip the 1 1/4 cups heavy whipping cream until soft peaks form.To assemble, cut the biscuits in half so theres a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.
Ingredients:
- heavy cream
- whipped cream
- strawberries
- biscuits
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 439.68 kcal | 21.98% |
| Fat | 30.08 g | 46.27% |
| Saturated Fat | 18.88 g | 117.98% |
| Carbohydrates | 38.27 g | 12.76% |
| Net Carbohydrates | 35.98 g | 13.09% |
| Sugar | 12.23 g | 13.59% |
| Cholesterol | 92.45 mg | 30.82% |
| Sodium | 301.34 mg | 13.1% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.03 g | 12.07% |
| Vitamin C | 42.83 mg | 51.91% |
| Manganese | 0.49 mg | 24.63% |
| Vitamin A | 1211.28 IU | 24.23% |
| Folate | 77.74 µg | 19.43% |
| Vitamin B2 | 0.33 mg | 19.13% |
| Selenium | 13.38 µg | 19.11% |
| Vitamin B1 | 0.28 mg | 18.6% |
| Calcium | 143.81 mg | 14.38% |
| Phosphorus | 125.87 mg | 12.59% |
| Iron | 1.97 mg | 10.94% |
| Vitamin B3 | 2.18 mg | 10.88% |
| Fiber | 2.29 g | 9.15% |
| Vitamin D | 1.31 µg | 8.73% |
| Vitamin E | 0.98 mg | 6.53% |
| Potassium | 221.72 mg | 6.33% |
| Magnesium | 22.3 mg | 5.58% |
| Copper | 0.09 mg | 4.46% |
| Vitamin B5 | 0.44 mg | 4.35% |
| Vitamin K | 4.3 µg | 4.09% |
| Vitamin B6 | 0.08 mg | 3.81% |
| Zinc | 0.52 mg | 3.45% |
| Vitamin B12 | 0.13 µg | 2.18% |
