Strawberry Shortcake Cobbler
Strawberry Shortcake Cobbler might be just the Southern recipe you are searching for. This recipe serves 6 and costs $2.46 per serving. This dessert has 358 calories, 11g of protein, and 7g of fat per serving. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires non fat greek yogurt, strawberries, butter, and milk. 1 person has tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is good. Similar recipes are Strawberry Shortcake Cobbler, MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), and Strawberry Shortcake w. Mini Strawberry PopTarts.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 15.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
non fat greek yogurt | 1.5 | cups | None |
 |
all purpose flour | 250.0 | grams | None |
 |
tsp baking powder | 2.0 | None | |
|
tsp baking soda | 1.0 | None | |
 |
blueberries | 1.0 | Lb | None |
 |
butter | 3.0 | Tbsps | None |
|
cornstarch | 32.0 | grams | None |
 |
granulated sugar | 1.0 | Tbsp | None |
 |
milk | 2.0 | Tbsps | None |
 |
strawberries | 2.0 | pounds | None |
|
sugar | 1.0 | teaspoon | None |
non fat greek yogurt
Qty: 1.5
Metric: cups
Price: None
all purpose flour
Qty: 250.0
Metric: grams
Price: None
tsp baking powder
Qty: 2.0
Metric:
Price: None
tsp baking soda
Qty: 1.0
Metric:
Price: None
blueberries
Qty: 1.0
Metric: Lb
Price: None
butter
Qty: 3.0
Metric: Tbsps
Price: None
cornstarch
Qty: 32.0
Metric: grams
Price: None
granulated sugar
Qty: 1.0
Metric: Tbsp
Price: None
milk
Qty: 2.0
Metric: Tbsps
Price: None
strawberries
Qty: 2.0
Metric: pounds
Price: None
sugar
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.
Ingredients:
- corn starch
- berries
- sugar
Equipment:
- bowl
- oven
Pour into a 8 by 8 baking dish.Make the shortcake
Step 1: Combine the dry ingredients in a large bowl.
Equipment:
- bowl
Step 2: Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture.
Ingredients:
- butter
- all purpose flour
Equipment:
- food processor
Step 3: Pour back into bowl.
Equipment:
- bowl
Step 4: Add yogurt and milk.
Ingredients:
- yogurt
- milk
Step 5: Mix and combine until a rough dough forms.
Ingredients:
- dough
Step 6: Place dough evenly on top of the berry mixture.
Ingredients:
- berries
- dough
Step 7: Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.Cook for 40 minutes. Berries should be bubbling.
Ingredients:
- berries
- dough
- sugar
Equipment:
- aluminum foil
Step 8: Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.
Ingredients:
- dough
Equipment:
- aluminum foil
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 357.59 kcal | 17.88% |
| Fat | 7.11 g | 10.94% |
| Saturated Fat | 3.84 g | 24.0% |
| Carbohydrates | 64.1 g | 21.37% |
| Net Carbohydrates | 58.09 g | 21.12% |
| Sugar | 19.62 g | 21.8% |
| Cholesterol | 18.01 mg | 6.01% |
| Sodium | 150.14 mg | 6.53% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.27 g | 22.54% |
| Vitamin C | 96.24 mg | 116.65% |
| Manganese | 1.13 mg | 56.47% |
| Folate | 120.89 µg | 30.22% |
| Selenium | 20.1 µg | 28.71% |
| Vitamin B1 | 0.41 mg | 27.04% |
| Vitamin B2 | 0.42 mg | 24.74% |
| Fiber | 6.01 g | 24.05% |
| Vitamin K | 18.54 µg | 17.66% |
| Vitamin B3 | 3.47 mg | 17.37% |
| Phosphorus | 173.21 mg | 17.32% |
| Iron | 2.86 mg | 15.91% |
| Potassium | 414.56 mg | 11.84% |
| Calcium | 118.2 mg | 11.82% |
| Magnesium | 39.85 mg | 9.96% |
| Copper | 0.19 mg | 9.36% |
| Vitamin B6 | 0.16 mg | 8.2% |
| Vitamin E | 1.07 mg | 7.1% |
| Vitamin B5 | 0.66 mg | 6.57% |
| Vitamin B12 | 0.39 µg | 6.54% |
| Zinc | 0.92 mg | 6.14% |
| Vitamin A | 248.2 IU | 4.96% |
