Cheese Tortellini With Sausage Ragu
Cheese Tortellini With Sausage Ragu might be just the main course you are searching for. For $2.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 26g of protein, 35g of fat, and a total of 586 calories. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires red wine, oregano, parmesan cheese, and heavy cream. With a spoonacular score of 47%, this dish is pretty good. Italian Sausage Soup with Cheese Tortellini, Cheese Tortellini with Sausage, Tomatoes and Spinach, and Crock-Pot Sausage and Cheese Tortellini Soup are very similar to this recipe.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
extra virgin olive oil | 2.0 | Tbsps | None |
 |
basil leaves | 4.0 | None | |
 |
ground mild sausage | 226.796 | grams | None |
 |
heavy cream | 59.5 | milliliters | None |
 |
oregano | 2.0 | inches | None |
 |
parmesan cheese | 6.0 | servings | None |
 |
choose your own pasta | 453.592 | grams | None |
 |
red wine | 120.0 | milliliters | None |
extra virgin olive oil
Qty: 2.0
Metric: Tbsps
Price: None
basil leaves
Qty: 4.0
Metric:
Price: None
ground mild sausage
Qty: 226.796
Metric: grams
Price: None
heavy cream
Qty: 59.5
Metric: milliliters
Price: None
oregano
Qty: 2.0
Metric: inches
Price: None
parmesan cheese
Qty: 6.0
Metric: servings
Price: None
choose your own pasta
Qty: 453.592
Metric: grams
Price: None
red wine
Qty: 120.0
Metric: milliliters
Price: None
Instructions
Step 1: In a medium saucepan heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns.To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.
Ingredients:
- olive oil
- oregano
- sausage
- wine
Equipment:
- wooden spoon
- sauce pan
Step 2: Add marinara sauce and salt and pepper to taste.
Ingredients:
- salt and pepper
- marinara sauce
Step 3: Let sauce begin to come to a boil and turn down to a slow simmer.Cover and simmer for 30 minutes.After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate.While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil.
Ingredients:
- parmesan
- basil
- cream
- sauce
- water
Equipment:
- pot
Step 4: Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally.
Ingredients:
- tortellini
Step 5: Drain pasta and toss with sauce.
Ingredients:
- pasta
- sauce
Step 6: Serve with extra grated parmesan if desired.
Ingredients:
- parmesan
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 586.47 kcal | 29.32% |
| Fat | 34.95 g | 53.77% |
| Saturated Fat | 13.96 g | 87.28% |
| Carbohydrates | 38.17 g | 12.72% |
| Net Carbohydrates | 34.93 g | 12.7% |
| Sugar | 2.59 g | 2.87% |
| Cholesterol | 94.76 mg | 31.59% |
| Sodium | 1133.21 mg | 49.27% |
| Alcohol | 2.12 g | 100.0% |
| Alcohol % | 1.5 % | 100.0% |
| Protein | 26.06 g | 52.12% |
| Calcium | 401.16 mg | 40.12% |
| Selenium | 20.25 µg | 28.93% |
| Phosphorus | 255.63 mg | 25.56% |
| Iron | 2.96 mg | 16.43% |
| Vitamin B1 | 0.23 mg | 15.16% |
| Zinc | 2.05 mg | 13.68% |
| Fiber | 3.24 g | 12.95% |
| Vitamin B12 | 0.76 µg | 12.75% |
| Vitamin B2 | 0.2 mg | 11.56% |
| Vitamin K | 10.09 µg | 9.61% |
| Vitamin A | 434.14 IU | 8.68% |
| Vitamin B6 | 0.16 mg | 8.09% |
| Vitamin E | 1.07 mg | 7.15% |
| Vitamin B3 | 1.34 mg | 6.72% |
| Manganese | 0.12 mg | 5.96% |
| Potassium | 197.15 mg | 5.63% |
| Magnesium | 21.34 mg | 5.34% |
| Vitamin B5 | 0.33 mg | 3.3% |
| Copper | 0.05 mg | 2.6% |
| Vitamin D | 0.31 µg | 2.06% |
| Folate | 7.61 µg | 1.9% |
| Vitamin C | 0.88 mg | 1.07% |
