An American Beef Burger

An American Beef Burger might be just the American recipe you are searching for. This recipe serves 4 and costs $3.31 per serving. This main course has 824 calories, 39g of protein, and 39g of fat per serving. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have onion thinly, to serve, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Similar recipes include All American Burger, The All American Classic Bacon Cheese Burger, and Classic All-American Burger with Fried Sweet Pickles.

  • Serves: 4
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 18.0

Ingredients


Table
Grid

Instructions

Step 1: Place the meat, egg, garlic shallot, salt and pepper in a bowl and mix through with your hands. Do this until everything is as even as possible - you wouldn't want to get a mouthful of onion or garlic! Divide the burger mix into 4 equal parts. Form each burger by rolling it into a ball in your hands and flatten a little, but keep them nice and thick.

Ingredients:

  • salt and pepper
  • shallot
  • garlic
  • onion
  • meat
  • egg

Equipment:

  • bowl

Step 2: Heat the oil in a heavy bottomed pan, when hot, place the burgers in the pan. The heat should be medium/hot.

Ingredients:

  • cooking oil

Equipment:

  • frying pan

Step 3: The cooking time will depend on how thick you make your burger and how you like them cooked. I find that my burgers take about 4 to 6 minutes on each side for a burger that is about 3cm thick (just over an inch) for a medium result.

Step 4: When the burgers are cooked, lift them out of the pan and set aside. Take your burger buns and place them face down in the pan, toast them in the burger flavour for a minute or two on each side.

Ingredients:

  • hamburger bun
  • sandwich bread

Equipment:

  • frying pan

Step 5: To serve, place the little gem leaves on your bread, then the tomato, the burgers on top, lay over a couple of slices of pickle and some sliced raw onion on top.

Ingredients:

  • pickles
  • tomato
  • bread
  • onion


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories823.59 kcal41.18%
    Fat39.04 g60.07%
    Saturated Fat13.17 g82.3%
    Carbohydrates76.67 g25.56%
    Net Carbohydrates72.55 g26.38%
    Sugar11.41 g12.68%
    Cholesterol261.3 mg87.1%
    Sodium1103.55 mg47.98%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein39.49 g78.99%
    Selenium46.3 µg66.14%
    Vitamin B123.42 µg57.0%
    Vitamin B39.87 mg49.35%
    Vitamin A2339.0 IU46.78%
    Zinc6.83 mg45.54%
    Vitamin B20.65 mg38.04%
    Phosphorus377.8 mg37.78%
    Vitamin B60.67 mg33.74%
    Iron5.61 mg31.17%
    Vitamin B10.44 mg29.45%
    Potassium864.78 mg24.71%
    Folate95.5 µg23.87%
    Vitamin E3.14 mg20.95%
    Manganese0.41 mg20.74%
    Fiber4.12 g16.47%
    Vitamin C13.44 mg16.3%
    Calcium149.49 mg14.95%
    Vitamin B51.47 mg14.74%
    Magnesium50.76 mg12.69%
    Copper0.23 mg11.42%
    Vitamin K11.03 µg10.5%
    Vitamin D1.02 µg6.78%