Strawberry-Raspberry Cobbler
Strawberry-Raspberry Cobbler might be just the dessert you are searching for. This recipe serves 8 and costs 86 cents per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 368 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cornstarch, baking soda, raspberries, and buttermilk. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Strawberry-raspberry Cobbler, Strawberry Spoon Cake (Strawberry Cobbler), and Raspberry Cobbler.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 0.767 | teaspoons | None |
|
baking soda | 0.5 | teaspoons | None |
 |
butter | 170.25 | grams | None |
 |
buttermilk | 80.0 | milliliters | None |
|
cornstarch | 2.0 | Tbsps | None |
 |
flour | 187.5 | grams | None |
 |
lemon zest | 0.167 | teaspoons | None |
 |
raspberries | 170.097 | grams | None |
 |
salt | 0.083 | teaspoons | None |
 |
strawberries | 216.0 | grams | None |
 |
sugar | 200.0 | grams | None |
baking powder
Qty: 0.767
Metric: teaspoons
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 170.25
Metric: grams
Price: None
buttermilk
Qty: 80.0
Metric: milliliters
Price: None
cornstarch
Qty: 2.0
Metric: Tbsps
Price: None
flour
Qty: 187.5
Metric: grams
Price: None
lemon zest
Qty: 0.167
Metric: teaspoons
Price: None
raspberries
Qty: 170.097
Metric: grams
Price: None
salt
Qty: 0.083
Metric: teaspoons
Price: None
strawberries
Qty: 216.0
Metric: grams
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 400 degrees f. In a large bowl, combine berries, cornstarch and sugar (1/3-1/2 c.).
Ingredients:
- corn starch
- berries
- sugar
Equipment:
- bowl
- oven
Step 2: Add fruit to a 9-inch deep-dish pie plate (I used a 10-inch cast iron skillet).
Ingredients:
- fruit
Equipment:
- frying pan
Step 3: Bake on a foil-lined baking sheet until the fruit begins to release juices, 20-30 minutes.While the fruit is in the oven, prepare the topping. In a large bowl, combine flour, 1/4 c. sugar, baking powder, baking soda and salt. In a small bowl, combine buttermilk, butter and lemon zest. Just before taking the fruit out of the oven, add the wet ingredients to the dry ingredients.
Ingredients:
- baking powder
- baking soda
- buttermilk
- lemon zest
- butter
- all purpose flour
- fruit
- sugar
- salt
Equipment:
- baking sheet
- oven
- bowl
- aluminum foil
Step 4: Mix until just combined (be careful to not over mix, or the cobbler topping will be tough).
Step 5: Remove fruit filling from the oven. Drop the dough by 8 even spoonfuls over the hot filling, spacing 1/2-inch apart.
Ingredients:
- dough
- fruit
Equipment:
- oven
Step 6: Sprinkle the top with the remaining 2 t. sugar. Return to the oven and bake until the topping is golden-brown and cooked through, 15-20 minutes. Cool at least 15 minutes before serving.
Ingredients:
- sugar
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 368.33 kcal | 18.42% |
| Fat | 18.12 g | 27.88% |
| Saturated Fat | 11.17 g | 69.83% |
| Carbohydrates | 50.05 g | 16.68% |
| Net Carbohydrates | 47.47 g | 17.26% |
| Sugar | 27.78 g | 30.87% |
| Cholesterol | 46.85 mg | 15.62% |
| Sodium | 411.7 mg | 17.9% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.37 g | 6.73% |
| Vitamin C | 21.61 mg | 26.19% |
| Manganese | 0.41 mg | 20.46% |
| Folate | 54.99 µg | 13.75% |
| Vitamin B1 | 0.2 mg | 13.54% |
| Selenium | 8.89 µg | 12.7% |
| Vitamin A | 558.64 IU | 11.17% |
| Fiber | 2.59 g | 10.35% |
| Calcium | 97.84 mg | 9.78% |
| Vitamin B2 | 0.16 mg | 9.36% |
| Iron | 1.5 mg | 8.35% |
| Vitamin B3 | 1.63 mg | 8.17% |
| Phosphorus | 77.04 mg | 7.7% |
| Vitamin E | 0.78 mg | 5.19% |
| Magnesium | 15.16 mg | 3.79% |
| Vitamin K | 3.84 µg | 3.66% |
| Copper | 0.07 mg | 3.57% |
| Potassium | 118.11 mg | 3.37% |
| Vitamin B5 | 0.27 mg | 2.68% |
| Zinc | 0.35 mg | 2.35% |
| Vitamin B6 | 0.04 mg | 1.96% |
| Vitamin B12 | 0.08 µg | 1.37% |
