
Stir Fry Mushrooms In Butter, Garlic And White Wine
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. 7 people were impressed by this recipe. If you have parsley, spring onions, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 37%, this dish is not so excellent. Mushrooms with Garlic and Sage in White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in a Garlic White Wine Sauce are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 4.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
shitaki mushrooms | 200.0 | grams | None |
![]() |
mushroom | 100.0 | grams | None |
![]() |
garlic | 1.0 | head | None |
![]() |
butter | 3.0 | Tbsps | None |
![]() |
white wine | 1.0 | Tbsp | None |
![]() |
teriyaki sauce | 1.0 | Tbsp | None |
![]() |
balsamic vinegar | 1.0 | Tbsp | None |
![]() |
ground pepper | 0.5 | teaspoons | None |
![]() |
salt | 0.5 | teaspoons | None |
![]() |
chilly oil | 0.25 | teaspoons | None |
![]() |
parsley | 15.0 | grams | None |
![]() |
spring onions | 25.0 | grams | None |

shitaki mushrooms
Qty: 200.0
Metric: grams
Price: None

mushroom
Qty: 100.0
Metric: grams
Price: None

garlic
Qty: 1.0
Metric: head
Price: None

butter
Qty: 3.0
Metric: Tbsps
Price: None

white wine
Qty: 1.0
Metric: Tbsp
Price: None

teriyaki sauce
Qty: 1.0
Metric: Tbsp
Price: None

balsamic vinegar
Qty: 1.0
Metric: Tbsp
Price: None

ground pepper
Qty: 0.5
Metric: teaspoons
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

chilly oil
Qty: 0.25
Metric: teaspoons
Price: None

parsley
Qty: 15.0
Metric: grams
Price: None

spring onions
Qty: 25.0
Metric: grams
Price: None
Instructions
Step 1: Melt butter in frying pan, add garlic and stir fry till fragrant.
Ingredients:
- butter
- garlic
Equipment:
- frying pan
Step 2: Add mushrooms and stir fry for 1/2 min.
Ingredients:
- mushrooms
Step 3: Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
Ingredients:
- balsamic vinegar
- teriyaki sauce
- spring onions
- black pepper
- white wine
- parsley
- salt
- cooking oil
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 118.96 kcal | 5.95% |
Fat | 9.13 g | 14.05% |
Saturated Fat | 5.47 g | 34.19% |
Carbohydrates | 7.03 g | 2.34% |
Net Carbohydrates | 5.81 g | 2.11% |
Sugar | 3.01 g | 3.34% |
Cholesterol | 22.58 mg | 7.53% |
Sodium | 539.72 mg | 23.47% |
Alcohol | 0.39 g | 100.0% |
Alcohol % | 0.42 % | 100.0% |
Protein | 3.38 g | 6.76% |
Vitamin K | 75.71 µg | 72.11% |
Vitamin B2 | 0.33 mg | 19.14% |
Vitamin B3 | 2.91 mg | 14.53% |
Copper | 0.28 mg | 13.89% |
Vitamin A | 641.92 IU | 12.84% |
Vitamin B5 | 1.21 mg | 12.08% |
Vitamin C | 9.92 mg | 12.03% |
Selenium | 8.18 µg | 11.68% |
Manganese | 0.19 mg | 9.73% |
Potassium | 326.1 mg | 9.32% |
Phosphorus | 90.78 mg | 9.08% |
Vitamin B6 | 0.18 mg | 8.95% |
Folate | 23.39 µg | 5.85% |
Vitamin B1 | 0.08 mg | 5.57% |
Iron | 0.95 mg | 5.28% |
Fiber | 1.22 g | 4.88% |
Magnesium | 15.66 mg | 3.91% |
Zinc | 0.56 mg | 3.73% |
Calcium | 30.39 mg | 3.04% |
Vitamin E | 0.37 mg | 2.46% |