Savoy Cabbage and Celery Root Soup with Leek Confit
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.
- Serves: 7
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 10.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
extra virgin olive oil | 2.0 | Tbsps | None |
 |
onion | 240.0 | grams | None |
 |
celery root | 234.0 | grams | None |
 |
garlic cloves | 3.0 | larges | None |
 |
scallions | 50.0 | grams | None |
 |
leek confit | 22.25 | grams | None |
 |
fuji apple | 0.5 | None | |
 |
dijon mustard | 1.0 | Tbsp | None |
 |
rosemary | 1.0 | teaspoon | None |
 |
vegetable broth | 1.175 | liters | None |
 |
baby potatoes | 100.0 | milliliters | None |
 |
savoy cabbage | 210.0 | grams | None |
 |
kosher salt | 1.0 | teaspoon | None |
 |
pepper | 0.5 | teaspoons | None |
 |
brown basmati rice | 92.5 | grams | None |
 |
parmesan cheese | 50.0 | grams | None |
extra virgin olive oil
Qty: 2.0
Metric: Tbsps
Price: None
onion
Qty: 240.0
Metric: grams
Price: None
celery root
Qty: 234.0
Metric: grams
Price: None
garlic cloves
Qty: 3.0
Metric: larges
Price: None
scallions
Qty: 50.0
Metric: grams
Price: None
leek confit
Qty: 22.25
Metric: grams
Price: None
fuji apple
Qty: 0.5
Metric:
Price: None
dijon mustard
Qty: 1.0
Metric: Tbsp
Price: None
rosemary
Qty: 1.0
Metric: teaspoon
Price: None
vegetable broth
Qty: 1.175
Metric: liters
Price: None
baby potatoes
Qty: 100.0
Metric: milliliters
Price: None
savoy cabbage
Qty: 210.0
Metric: grams
Price: None
kosher salt
Qty: 1.0
Metric: teaspoon
Price: None
pepper
Qty: 0.5
Metric: teaspoons
Price: None
brown basmati rice
Qty: 92.5
Metric: grams
Price: None
parmesan cheese
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat.
Ingredients:
- olive oil
Equipment:
- pot
Step 2: Add the onion, celery root, garlic, scallion tops, and leek confit. Saut until the onion softens, about 15 minutes.
Ingredients:
- celeriac
- green onions
- garlic
- onion
- leek
Step 3: Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic.
Ingredients:
- rosemary
- mustard
- apple
Step 4: Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.
Ingredients:
- seasoning
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 183.5 kcal | 9.17% |
| Fat | 6.39 g | 9.84% |
| Saturated Fat | 1.75 g | 10.92% |
| Carbohydrates | 27.61 g | 9.2% |
| Net Carbohydrates | 24.29 g | 8.83% |
| Sugar | 5.92 g | 6.57% |
| Cholesterol | 6.21 mg | 2.07% |
| Sodium | 1199.17 mg | 52.14% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.22 g | 10.45% |
| Vitamin K | 54.15 µg | 51.57% |
| Vitamin C | 20.06 mg | 24.32% |
| Manganese | 0.4 mg | 20.18% |
| Vitamin A | 854.35 IU | 17.09% |
| Phosphorus | 139.31 mg | 13.93% |
| Fiber | 3.31 g | 13.25% |
| Vitamin B6 | 0.26 mg | 12.89% |
| Calcium | 113.72 mg | 11.37% |
| Folate | 44.18 µg | 11.05% |
| Potassium | 357.64 mg | 10.22% |
| Selenium | 6.21 µg | 8.87% |
| Magnesium | 32.19 mg | 8.05% |
| Copper | 0.12 mg | 6.18% |
| Vitamin B1 | 0.09 mg | 6.06% |
| Vitamin E | 0.91 mg | 6.06% |
| Zinc | 0.81 mg | 5.42% |
| Iron | 0.96 mg | 5.33% |
| Vitamin B2 | 0.09 mg | 5.13% |
| Vitamin B5 | 0.45 mg | 4.49% |
| Vitamin B3 | 0.82 mg | 4.08% |
| Vitamin B12 | 0.1 µg | 1.61% |
