Polenta gnocchi with savoy cabbage and cheese

Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $2.39 per serving, you get a main course that serves 2. One serving contains 459 calories, 20g of protein, and 25g of fat. This recipe is liked by 10 foodies and cooks. This recipe from Foodista requires savoy cabbage, sage, polenta, and egg. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Savoy Cabbage and Potato Soup with grated Leicester Cheese and Greek Yogurt, Savoy Cabbage And Turnips, and Savoy Cabbage With Caraway are very similar to this recipe.

  • Serves: 2
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 23.0

Ingredients


Table
Grid

Instructions

Step 1: Put the cold precooked polenta in a mixer and blend it with the egg until creamy.

Ingredients:

  • polenta
  • egg

Equipment:

  • blender

Step 2: Add the buckwheat flour. You will need more or less 1/3 of a cup, but a lot depends on how sticky your polenta.

Ingredients:

  • buckwheat flour
  • polenta

Step 3: Add enough flour to get a soft dough that doesn't stick to your hand.Form the gnocchi on a floured surface by rolling out the dough in long logs, more or less as thick as a thumb and then cut them in gnocchi. If you want the gnocchi to look super nice, roll them on a fork to give them the characteristic stripes (I never do).

Ingredients:

  • gnocchi
  • dough
  • all purpose flour
  • roll

Step 4: Place the gnocchi in the fridge while you prepare the sauce.

Ingredients:

  • gnocchi
  • sauce

Step 5: Cut the savoy cabbage in stripes, wash it and stew it with a bit of water until wilted.

Ingredients:

  • savoy cabbage
  • water
  • stew

Step 6: Drain it and sautee it with 1 spoon butter and salt until cooked.Prepare the cheese by dicing it and the rest of the butter by melting it with the sage and the garlic.Cook the gnocchi in salted boiling water in batches. Throw 10-20 gnocchi in the pot of boiling water and fish them out once they start floating.

Ingredients:

  • gnocchi
  • butter
  • cheese
  • garlic
  • water
  • fish
  • sage
  • salt

Equipment:

  • pot

Step 7: Drain them and add them to a bowl. Dress with cheese, cabbage and butter and keep layering the ingredients in the bowl until you run out.Do not mix the gnocchi in the bowl, as they are rather soft and would break. If the cheese didn't melt much, you can microwave the bowl for a couple of minutes.

Ingredients:

  • cabbage
  • gnocchi
  • butter
  • cheese

Equipment:

  • microwave
  • bowl

Step 8: Serve piping hot.


Dietary Information

  • Vegetarian
  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories458.59 kcal22.93%
Fat24.94 g38.37%
Saturated Fat14.52 g90.74%
Carbohydrates43.62 g14.54%
Net Carbohydrates34.27 g12.46%
Sugar6.36 g7.06%
Cholesterol150.65 mg50.22%
Sodium648.06 mg28.18%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein20.07 g40.14%
Vitamin K158.14 µg150.61%
Vitamin C70.22 mg85.11%
Vitamin A3060.24 IU61.2%
Folate204.73 µg51.18%
Manganese0.87 mg43.59%
Fiber9.35 g37.4%
Phosphorus337.83 mg33.78%
Vitamin B60.65 mg32.58%
Magnesium126.86 mg31.72%
Calcium290.68 mg29.07%
Selenium18.12 µg25.89%
Copper0.41 mg20.73%
Potassium717.83 mg20.51%
Vitamin B10.28 mg18.65%
Zinc2.78 mg18.54%
Vitamin B20.29 mg16.86%
Iron2.39 mg13.27%
Vitamin B120.77 µg12.91%
Vitamin B51.1 mg11.01%
Vitamin B32.19 mg10.93%
Vitamin E1.12 mg7.47%
Vitamin D0.64 µg4.25%