
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This gluten free, dairy free, whole 30, and pescatarian recipe serves 3 and costs $3.61 per serving. One serving contains 607 calories, 26g of protein, and 49g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up garlic cloves, fish sauce, dessicated coconut, and a few other things to make it today. It works well as a rather expensive main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Goan Fish Curry, Goan Fish Curry, and Super quick fish curry.
- Serves: 3
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 25.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
pepper | 0.5 | teaspoons | None |
![]() |
coconut milk | 1.0 | can | None |
![]() |
dessicated coconut | 2.0 | Tbsps | None |
![]() |
coriander seeds | 1.0 | teaspoon | None |
![]() |
fish | 300.0 | grams | None |
![]() |
fish sauce | 1.0 | teaspoon | None |
![]() |
garlic cloves | 2.0 | None | |
![]() |
centimeters piece of ginger | 3.0 | None | |
![]() |
ground cumin | 1.0 | teaspoon | None |
![]() |
onion | 1.0 | medium | None |
![]() |
chilies | 2.0 | None | |
![]() |
salt | 1.0 | pinch | None |
![]() |
tamarind paste | 2.0 | teaspoons | None |
![]() |
tomatoes | 2.0 | None | |
![]() |
turmeric | 0.5 | teaspoons | None |
![]() |
vegetable oil | 3.0 | servings | None |

pepper
Qty: 0.5
Metric: teaspoons
Price: None

coconut milk
Qty: 1.0
Metric: can
Price: None

dessicated coconut
Qty: 2.0
Metric: Tbsps
Price: None

coriander seeds
Qty: 1.0
Metric: teaspoon
Price: None

fish
Qty: 300.0
Metric: grams
Price: None

fish sauce
Qty: 1.0
Metric: teaspoon
Price: None

garlic cloves
Qty: 2.0
Metric:
Price: None

centimeters piece of ginger
Qty: 3.0
Metric:
Price: None

ground cumin
Qty: 1.0
Metric: teaspoon
Price: None

onion
Qty: 1.0
Metric: medium
Price: None

chilies
Qty: 2.0
Metric:
Price: None

salt
Qty: 1.0
Metric: pinch
Price: None

tamarind paste
Qty: 2.0
Metric: teaspoons
Price: None

tomatoes
Qty: 2.0
Metric:
Price: None

turmeric
Qty: 0.5
Metric: teaspoons
Price: None

vegetable oil
Qty: 3.0
Metric: servings
Price: None
Instructions
Step 1: Combine all the curry paste ingredients together.
Ingredients:
- curry paste
Step 2: Pour a tablespoon of oil into a frying pan or wok and cook the paste over a medium heat for 4-5 minutes.
Ingredients:
- cooking oil
Equipment:
- frying pan
- wok
Step 3: Transfer the paste to a handheld blender and pour in a quarter of the coconut milk this makes it more liquid and easier to blend. Whiz to a smooth paste and set aside.
Ingredients:
- coconut milk
Equipment:
- immersion blender
Step 4: Pour a little more oil into your pan and fry the onions until they start to brown.
Ingredients:
- onion
- cooking oil
Equipment:
- frying pan
Step 5: Add the paste, tomato, fish sauce and the rest of the coconut milk. Simmer for 4-5 minutes.
Ingredients:
- coconut milk
- fish sauce
- tomato
Step 6: Remove any bones from your fish and cut into bite sized pieces. Cook in the sauce for 10 minutes. Carefully stir now and then, but be careful not to break up the fish.
Ingredients:
- sauce
- fish
Step 7: Serve with plain boiled rice.
Ingredients:
- rice
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 606.59 kcal | 30.33% |
Fat | 49.28 g | 75.82% |
Saturated Fat | 31.95 g | 199.72% |
Carbohydrates | 23.14 g | 7.71% |
Net Carbohydrates | 16.92 g | 6.15% |
Sugar | 12.01 g | 13.35% |
Cholesterol | 50.0 mg | 16.67% |
Sodium | 254.96 mg | 11.09% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 25.68 g | 51.36% |
Manganese | 1.66 mg | 83.14% |
Vitamin C | 62.33 mg | 75.55% |
Selenium | 51.55 µg | 73.65% |
Vitamin K | 38.91 µg | 37.06% |
Phosphorus | 368.64 mg | 36.86% |
Potassium | 1114.36 mg | 31.84% |
Vitamin B3 | 6.11 mg | 30.53% |
Copper | 0.59 mg | 29.55% |
Magnesium | 114.14 mg | 28.54% |
Vitamin B12 | 1.59 µg | 26.49% |
Vitamin B6 | 0.53 mg | 26.3% |
Fiber | 6.21 g | 24.86% |
Iron | 4.38 mg | 24.34% |
Vitamin D | 3.1 µg | 20.67% |
Vitamin A | 981.5 IU | 19.63% |
Folate | 75.12 µg | 18.78% |
Vitamin E | 2.47 mg | 16.47% |
Vitamin B1 | 0.18 mg | 11.95% |
Zinc | 1.68 mg | 11.18% |
Vitamin B5 | 0.96 mg | 9.59% |
Vitamin B2 | 0.13 mg | 7.84% |
Calcium | 74.71 mg | 7.47% |