Pumpkin Ginger Bread
If you have roughly 45 minutes to spend in the kitchen, Pumpkin Ginger Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 272 calories. This recipe serves 8 and costs 48 cents per serving. 1 person were glad they tried this recipe. If you have all purpose flour, eggs, ground clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Similar recipes are Ginger Pumpkin Bread, Pumpkin Ginger Bread, and Pumpkin-Ginger Bread Pudding.
- Serves: 8
- Time: 45 Mins
- Category:
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 218.75 | grams | None |
 |
baking powder | 0.25 | teaspoons | None |
|
baking soda | 1.0 | teaspoon | None |
 |
cane sugar | 250.0 | grams | None |
 |
grapeseed oil | 109.0 | milliliters | None |
 |
ground allspice | 0.5 | teaspoons | None |
 |
ground clove | 0.5 | teaspoons | None |
 |
ground ginger | 1.0 | teaspoon | None |
 |
ground nutmeg | 0.5 | teaspoons | None |
 |
pumpkin puree | 245.0 | grams | None |
 |
salt | 2.0 | teaspoons | None |
 |
water | 78.863 | milliliters | None |
 |
eggs | 2.0 | None |
all purpose flour
Qty: 218.75
Metric: grams
Price: None
baking powder
Qty: 0.25
Metric: teaspoons
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
cane sugar
Qty: 250.0
Metric: grams
Price: None
grapeseed oil
Qty: 109.0
Metric: milliliters
Price: None
ground allspice
Qty: 0.5
Metric: teaspoons
Price: None
ground clove
Qty: 0.5
Metric: teaspoons
Price: None
ground ginger
Qty: 1.0
Metric: teaspoon
Price: None
ground nutmeg
Qty: 0.5
Metric: teaspoons
Price: None
pumpkin puree
Qty: 245.0
Metric: grams
Price: None
salt
Qty: 2.0
Metric: teaspoons
Price: None
water
Qty: 78.863
Metric: milliliters
Price: None
eggs
Qty: 2.0
Metric:
Price: None
Instructions
Step 1: Pour the batter into the loaf pan.-
Equipment:
- loaf pan
Step 2: Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.-
Equipment:
- toothpicks
- oven
Step 3: Transfer to a wire rack to cool before slicing.
Equipment:
- wire rack
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 272.3 kcal | 13.61% |
| Fat | 4.31 g | 6.63% |
| Saturated Fat | 0.74 g | 4.64% |
| Carbohydrates | 54.99 g | 18.33% |
| Net Carbohydrates | 53.23 g | 19.36% |
| Sugar | 32.36 g | 35.96% |
| Cholesterol | 40.92 mg | 13.64% |
| Sodium | 772.97 mg | 33.61% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.59 g | 9.18% |
| Vitamin A | 4826.63 IU | 96.53% |
| Manganese | 0.4 mg | 19.96% |
| Selenium | 13.1 µg | 18.71% |
| Vitamin B1 | 0.23 mg | 15.15% |
| Folate | 59.09 µg | 14.77% |
| Vitamin B2 | 0.21 mg | 12.27% |
| Iron | 2.0 mg | 11.09% |
| Vitamin B3 | 1.76 mg | 8.82% |
| Vitamin E | 1.25 mg | 8.35% |
| Fiber | 1.76 g | 7.03% |
| Phosphorus | 66.12 mg | 6.61% |
| Vitamin K | 5.2 µg | 4.96% |
| Copper | 0.09 mg | 4.4% |
| Vitamin B5 | 0.41 mg | 4.13% |
| Magnesium | 15.77 mg | 3.94% |
| Potassium | 114.33 mg | 3.27% |
| Calcium | 29.76 mg | 2.98% |
| Zinc | 0.41 mg | 2.71% |
| Vitamin B6 | 0.05 mg | 2.51% |
| Vitamin B12 | 0.1 µg | 1.63% |
| Vitamin C | 1.34 mg | 1.62% |
| Vitamin D | 0.22 µg | 1.47% |
