Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.49 per serving. This dessert has 702 calories, 7g of protein, and 46g of fat per serving. A mixture of heavy cream, pumpkin puree, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Ginger Snap Pumpkin Pie with Ginger Cream, Ginger Snap Pumpkin Pie with Ginger Cream, and Ginger Snap and Pumpkin Ice Cream Sandwiches are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 8.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
ginger snap cookies | 72.0 | None | |
 |
pumpkin puree | 226.796 | grams | None |
 |
ground ginger | 0.25 | teaspoons | None |
 |
ground nutmeg | 0.25 | teaspoons | None |
 |
ground cinnamon | 0.5 | teaspoons | None |
 |
ground cloves | 0.125 | teaspoons | None |
 |
heavy cream | 833.0 | milliliters | None |
 |
confectioners' sugar | 120.0 | grams | None |
 |
mascarpone cheese | 2.0 | Tbsps | None |
ginger snap cookies
Qty: 72.0
Metric:
Price: None
pumpkin puree
Qty: 226.796
Metric: grams
Price: None
ground ginger
Qty: 0.25
Metric: teaspoons
Price: None
ground nutmeg
Qty: 0.25
Metric: teaspoons
Price: None
ground cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
ground cloves
Qty: 0.125
Metric: teaspoons
Price: None
heavy cream
Qty: 833.0
Metric: milliliters
Price: None
confectioners' sugar
Qty: 120.0
Metric: grams
Price: None
mascarpone cheese
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: In a large bowl, combine the pumpkin, ginger, nutmeg, cinnamon and cloves. Set aside.
Ingredients:
- cinnamon
- pumpkin
- clove
- ginger
- nutmeg
Equipment:
- bowl
Step 2: In a medium bowl, whip 2 1/2 cups of heavy cream with 3/4 cup confectioners sugar and the mascarpone cheese with a hand mixer until stiff peaks form. Do not over beat.
Ingredients:
- powdered sugar
- mascarpone
- heavy cream
Equipment:
- hand mixer
- bowl
Step 3: Begin to fold in 1/2 cup of the whipped cream to the pumpkin mixture until combined. Continue to fold in the remaining whipped cream to the pumpkin mixture 1 cup at a time until all the cream is combined thoroughly.
Ingredients:
- whipped cream
- pumpkin
- cream
Step 4: On a large cake plate, place nine ginger snaps in a circle and fill the circle with 3 more cookies being sure all the cookies are touching.
Ingredients:
- gingersnap cookies
- cookies
Step 5: Spread a layer of the pumpkin cream over the cookies evenly.
Ingredients:
- cookies
- pumpkin
- spread
- cream
Step 6: Place another layer of cookies on top of the cream and continue layering the cream and cookies until you reach 6 cookie layers.
Ingredients:
- cookies
- cream
Step 7: Cover loosely with plastic wrap and refrigerate for 8 hours or overnight.
Ingredients:
- wrap
Equipment:
- plastic wrap
Step 8: Before serving, whip the remaining cream and sugar until soft peaks form.
Ingredients:
- cream
- sugar
Step 9: Spread the whipped cream over the top of the cake and serve immediately.
Ingredients:
- whipped cream
- spread
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 701.9 kcal | 35.1% |
| Fat | 45.56 g | 70.09% |
| Saturated Fat | 26.6 g | 166.27% |
| Carbohydrates | 68.94 g | 22.98% |
| Net Carbohydrates | 66.63 g | 24.23% |
| Sugar | 31.21 g | 34.67% |
| Cholesterol | 121.41 mg | 40.47% |
| Sodium | 381.67 mg | 16.59% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.08 g | 14.15% |
| Vitamin A | 5996.93 IU | 119.94% |
| Manganese | 1.09 mg | 54.34% |
| Iron | 4.57 mg | 25.38% |
| Vitamin B2 | 0.4 mg | 23.46% |
| Folate | 62.45 µg | 15.61% |
| Calcium | 131.64 mg | 13.16% |
| Vitamin E | 1.88 mg | 12.5% |
| Phosphorus | 122.96 mg | 12.3% |
| Copper | 0.24 mg | 11.82% |
| Magnesium | 45.08 mg | 11.27% |
| Vitamin D | 1.67 µg | 11.11% |
| Vitamin B3 | 2.22 mg | 11.1% |
| Potassium | 377.5 mg | 10.79% |
| Vitamin B1 | 0.15 mg | 10.26% |
| Selenium | 6.58 µg | 9.4% |
| Fiber | 2.31 g | 9.23% |
| Vitamin K | 9.53 µg | 9.07% |
| Vitamin B5 | 0.62 mg | 6.19% |
| Vitamin B6 | 0.11 mg | 5.74% |
| Zinc | 0.65 mg | 4.35% |
| Vitamin B12 | 0.17 µg | 2.78% |
| Vitamin C | 1.82 mg | 2.21% |
