
Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings. One serving contains 427 calories, 25g of protein, and 30g of fat. For $1.64 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a breakfast, and is done in roughly 45 minutes. This recipe is liked by 21 foodies and cooks. If you have baking soda, carrots, baking powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. If you like this recipe, you might also like recipes such as Protein Packed Carrot Muffins, Protein Packed Microwave Muffins, and Protein Packed Microwave Muffins.
- Serves: 6
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 23.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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russian mulling spice | 1.0 | Tbsp | None |
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almond meal | 56.0 | grams | None |
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baking powder | 1.0 | teaspoon | None |
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baking soda | 1.0 | teaspoon | None |
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carrots | 128.0 | grams | None |
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desicated coconut | 40.0 | milliliters | None |
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coconut oil | 1.0 | Tbsp | None |
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eggs | 2.0 | None | |
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fruit bits | 79.0 | grams | None |
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ground flaxseed | 160.0 | grams | None |
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lemon zest | 1.0 | None | |
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salt | 0.5 | teaspoons | None |
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oz tofu | 165.333 | milliliters | None |
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vanilla extract | 2.0 | teaspoons | None |
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walnut pieces | 58.5 | grams | None |
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whey powder | 81.0 | milliliters | None |

russian mulling spice
Qty: 1.0
Metric: Tbsp
Price: None

almond meal
Qty: 56.0
Metric: grams
Price: None

baking powder
Qty: 1.0
Metric: teaspoon
Price: None

baking soda
Qty: 1.0
Metric: teaspoon
Price: None

carrots
Qty: 128.0
Metric: grams
Price: None

desicated coconut
Qty: 40.0
Metric: milliliters
Price: None

coconut oil
Qty: 1.0
Metric: Tbsp
Price: None

eggs
Qty: 2.0
Metric:
Price: None

fruit bits
Qty: 79.0
Metric: grams
Price: None

ground flaxseed
Qty: 160.0
Metric: grams
Price: None

lemon zest
Qty: 1.0
Metric:
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

oz tofu
Qty: 165.333
Metric: milliliters
Price: None

vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None

walnut pieces
Qty: 58.5
Metric: grams
Price: None

whey powder
Qty: 81.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 350 f.Grease a muffin tin or line it with cups.
Equipment:
- muffin tray
- oven
Step 2: Mix dry ingredients (the first
Step 3: in a medium sized bowl.In a large bowl combine coconut oil, eggs, vanilla, carrot, tofu, dried fruit and lemon zest.Fold the dry mix into the large bowl just enough to properly combine them. It is important not to over mix this batter.
Ingredients:
- coconut oil
- dried fruit
- lemon zest
- vanilla
- carrot
- egg
- tofu
Equipment:
- bowl
Step 4: Pour mixture into muffin tins.
Equipment:
- muffin tray
Step 5: Bake 20-25 minutes or until a tester comes out clean and dry.Makes 6 over sized or 8 small muffins.Muffins freeze well for 2 months.
Equipment:
- oven
Dietary Information
- Gluten-Free
- Low FODMAP
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 427.13 kcal | 21.36% |
Fat | 30.39 g | 46.76% |
Saturated Fat | 6.62 g | 41.37% |
Carbohydrates | 20.33 g | 6.78% |
Net Carbohydrates | 8.63 g | 3.14% |
Sugar | 5.26 g | 5.84% |
Cholesterol | 77.06 mg | 25.69% |
Sodium | 542.1 mg | 23.57% |
Alcohol | 0.48 g | 100.0% |
Alcohol % | 0.4 % | 100.0% |
Protein | 24.61 g | 49.22% |
Vitamin A | 3763.26 IU | 75.27% |
Manganese | 1.26 mg | 62.98% |
Fiber | 11.71 g | 46.82% |
Magnesium | 140.95 mg | 35.24% |
Vitamin B1 | 0.5 mg | 33.44% |
Phosphorus | 307.71 mg | 30.77% |
Copper | 0.56 mg | 27.86% |
Iron | 4.91 mg | 27.29% |
Calcium | 272.69 mg | 27.27% |
Vitamin K | 20.22 µg | 19.25% |
Selenium | 12.57 µg | 17.96% |
Vitamin B6 | 0.27 mg | 13.32% |
Potassium | 459.14 mg | 13.12% |
Folate | 51.67 µg | 12.92% |
Zinc | 1.86 mg | 12.37% |
Vitamin B2 | 0.16 mg | 9.21% |
Vitamin B3 | 1.36 mg | 6.82% |
Vitamin B5 | 0.65 mg | 6.53% |
Vitamin E | 0.92 mg | 6.11% |
Vitamin C | 3.4 mg | 4.12% |
Vitamin B12 | 0.13 µg | 2.18% |
Vitamin D | 0.29 µg | 1.96% |