Cookinghow Penne Alla Vodka

Cookinghow Penne Alla Vodka might be a good recipe to expand your beverage recipe box. This recipe serves 4 and costs $2.48 per serving. One serving contains 849 calories, 23g of protein, and 34g of fat. 1 person were glad they tried this recipe. This recipe from Foodista requires olive oil, garlic cloves, basil leaves, and pepper flakes. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Try Penne Alla Vodka (Vodka Cream Pasta), Penne Alla Vodka, and Penne Alla Vodka for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: beverage, drink
  • Health Rating: 19.0

Ingredients


Table
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Instructions

Step 1: In a large heavy-bottomed French or Dutch oven, heat the oil over medium high heat.

Ingredients:

  • cooking oil

Equipment:

  • dutch oven

Step 2: Add the garlic and shallots and gently saute for 3-5 minutes, stirring constantly until fragrant and translucent. Lower the heat if the garlic starts to brown.

Ingredients:

  • shallot
  • garlic

Step 3: Add the piment dEspelette or red pepper flakes, if using.

Ingredients:

  • red pepper flakes

Step 4: Pour in the vodka and let reduce by half, another 3-5 minutes.

Ingredients:

  • vodka

Step 5: Add in the tomatoes and a sprinkling of salt. Bring to a boil and let simmer, uncovered, stirring often to break up the tomatoes, until sauce is thick, about 15 minutes.

Ingredients:

  • tomato
  • sauce
  • salt

Step 6: Meanwhile, bring a large stockpot of water to a boil over high heat. Once the water boils, salt the water and cook penne until just under al dente, about 9 minutes and then drain in a colander.

Ingredients:

  • penne
  • water
  • salt

Equipment:

  • colander
  • pot

Step 7: While the pasta cooks, stir cream into the thickened tomato sauce. Bring to a boil and lower heat to a simmer. Season again with salt and pepper to taste.

Ingredients:

  • salt and pepper
  • tomato sauce
  • cream
  • pasta

Step 8: Add the drained pasta to the tomato sauce and stir to coat the pasta with the sauce. The sauce should be thick enough to coat the pasta; continue to stir and reduce if needed.

Ingredients:

  • tomato sauce
  • pasta
  • sauce

Step 9: Turn off the heat and sprinkle Parmigiano-Reggiano over the pasta and toss to coat evenly.

Ingredients:

  • parmigiano reggiano
  • pasta

Step 10: Just before serving, thinly slice or tear up the basil leaves. Divide pasta among 4 serving platters.

Ingredients:

  • fresh basil
  • pasta

Step 11: Garnish with a sprinkling of Parmigiano-Reggiano and basil.

Ingredients:

  • parmigiano reggiano
  • basil


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories849.11 kcal42.46%
    Fat33.73 g51.89%
    Saturated Fat17.06 g106.63%
    Carbohydrates97.47 g32.49%
    Net Carbohydrates91.33 g33.21%
    Sugar10.6 g11.78%
    Cholesterol75.74 mg25.25%
    Sodium511.22 mg22.23%
    Alcohol10.02 g100.0%
    Alcohol %2.91 %100.0%
    Protein22.98 g45.95%
    Selenium76.86 µg109.8%
    Manganese1.29 mg64.47%
    Phosphorus385.96 mg38.6%
    Calcium283.52 mg28.35%
    Vitamin A1321.83 IU26.44%
    Copper0.5 mg25.1%
    Vitamin C20.55 mg24.91%
    Fiber6.14 g24.55%
    Vitamin B60.48 mg24.02%
    Magnesium95.91 mg23.98%
    Potassium750.31 mg21.44%
    Iron3.86 mg21.43%
    Vitamin E3.12 mg20.83%
    Vitamin B20.34 mg19.96%
    Vitamin K18.85 µg17.95%
    Vitamin B33.48 mg17.39%
    Zinc2.45 mg16.33%
    Vitamin B10.22 mg14.74%
    Folate44.91 µg11.23%
    Vitamin B50.98 mg9.82%
    Vitamin D1.01 µg6.76%
    Vitamin B120.25 µg4.09%