Beet Gnocchi With Steak and Brown Butter Sauce
Beet Gnocchi With Steak and Brown Butter Sauce might be a good recipe to expand your main course recipe box. One serving contains 603 calories, 29g of protein, and 44g of fat. This recipe serves 4. For $4.29 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have gnocchi, goat cheese, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Try Gnocchi with Brown Butter Cream Sauce & Kale, Gnocchi with Lemony Sage Brown Butter Sauce, and Pumpkin Gnocchi in a Brown Butter and Sage Sauce for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
gnocchi | 4.0 | servings | None |
 |
beets | 5.0 | None | |
 |
olive oil | 1.0 | teaspoon | None |
 |
s&p | 4.0 | servings | None |
 |
goat cheese | 227.0 | grams | None |
 |
ricotta | 62.0 | grams | None |
 |
flour | 62.5 | grams | None |
 |
striploin steak | 1.0 | None | |
 |
butter sauce | 4.0 | servings | None |
 |
shallot | 59.147 | grams | None |
|
butter | 56.75 | grams | None |
 |
thyme | 1.0 | teaspoon | None |
 |
walnuts | 1.0 | handful | None |
gnocchi
Qty: 4.0
Metric: servings
Price: None
beets
Qty: 5.0
Metric:
Price: None
olive oil
Qty: 1.0
Metric: teaspoon
Price: None
s&p
Qty: 4.0
Metric: servings
Price: None
goat cheese
Qty: 227.0
Metric: grams
Price: None
ricotta
Qty: 62.0
Metric: grams
Price: None
flour
Qty: 62.5
Metric: grams
Price: None
striploin steak
Qty: 1.0
Metric:
Price: None
butter sauce
Qty: 4.0
Metric: servings
Price: None
shallot
Qty: 59.147
Metric: grams
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
thyme
Qty: 1.0
Metric: teaspoon
Price: None
walnuts
Qty: 1.0
Metric: handful
Price: None
Instructions
Step 1: Cooking beets
Ingredients:
- beet
Step 2: Heat oven to 400 degrees
Equipment:
- oven
Step 3: Wash beets.
Ingredients:
- beet
Step 4: Cut into quarters.
Step 5: Toss and coat well in a bowl with olive oil and s&p.
Ingredients:
- olive oil
- salt and pepper
Equipment:
- bowl
Step 6: Place beets on baking dish.
Ingredients:
- beet
Equipment:
- baking pan
Step 7: Roast in oven for about 1/2 hour or until you can pierce the beets easily with a fork.
Ingredients:
- beet
Equipment:
- oven
Step 8: Assembly
Step 9: Put large pot of water on to boil gnocchi.
Ingredients:
- gnocchi
- water
Equipment:
- pot
Step 10: Mash or puree the roasted beets well in a bowl.
Ingredients:
- beet
Equipment:
- bowl
Step 11: Add goat and ricotta cheese.
Ingredients:
- ricotta cheese
Step 12: Add flour and stir.
Ingredients:
- all purpose flour
Step 13: If necessary add more flour until the dough is just dry enough that it does not stick to the bowl and holds together. You want to be very careful about how much flour you add. If you are heavy handed with it, your gnocchi will be heavy.
Ingredients:
- gnocchi
- dough
- all purpose flour
Equipment:
- bowl
Step 14: Place dough on floured surface.
Ingredients:
- dough
Step 15: Roll out into long thin logs.
Ingredients:
- roll
Step 16: Cut logs into 1/2 inch sections.
Step 17: When your pasta water is boiling salt it well and then add gnochhi in small batches.
Ingredients:
- water
- salt
Step 18: Remove gnocchi when they float to the surface of the water (about 30 seconds)
Ingredients:
- gnocchi
- water
Step 19: Saute cooked gnocchi
Ingredients:
- gnocchi
Step 20: Heat small saute pan with a little olive oil.
Ingredients:
- olive oil
Equipment:
- frying pan
Step 21: In small batches saute the gnocchi about 20--30 seconds on each side.
Ingredients:
- gnocchi
Step 22: Steak
Ingredients:
- steak
Step 23: Striploin steak
Ingredients:
- strip steak
- steak
Step 24: Pat dry with a paper towel
Equipment:
- paper towels
Step 25: Season with s&p
Ingredients:
- salt and pepper
Step 26: Saute over medium heat about 3 minutes on first side and 2 minutes on the second for rare.
Step 27: Let rest for 10 minutes.
Step 28: Slice to serve.
Step 29: Butter Sauce
Ingredients:
- butter
- sauce
Step 30: Melt butter in small pot or pan over medium low heat.
Ingredients:
- butter
Equipment:
- frying pan
- pot
Step 31: Add shallots and saute until softened (2 minutes).
Ingredients:
- shallot
Step 32: Add thyme.
Ingredients:
- thyme
Step 33: Continue to cook until butter gains a slightly darker colour.
Ingredients:
- butter
Step 34: Toss the gnocchi in sauce.
Ingredients:
- gnocchi
- sauce
Step 35: Reserve some to drizzle over steak on plate.
Ingredients:
- steak
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 603.5 kcal | 30.17% |
| Fat | 43.77 g | 67.34% |
| Saturated Fat | 23.63 g | 147.7% |
| Carbohydrates | 26.19 g | 8.73% |
| Net Carbohydrates | 21.83 g | 7.94% |
| Sugar | 8.89 g | 9.88% |
| Cholesterol | 109.73 mg | 36.58% |
| Sodium | 654.05 mg | 28.44% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 28.63 g | 57.25% |
| Folate | 163.86 µg | 40.97% |
| Manganese | 0.81 mg | 40.49% |
| Phosphorus | 348.96 mg | 34.9% |
| Copper | 0.7 mg | 34.86% |
| Selenium | 24.37 µg | 34.82% |
| Vitamin B2 | 0.52 mg | 30.72% |
| Zinc | 4.39 mg | 29.24% |
| Vitamin B6 | 0.54 mg | 27.16% |
| Vitamin A | 1202.84 IU | 24.06% |
| Iron | 4.18 mg | 23.24% |
| Vitamin B3 | 4.42 mg | 22.11% |
| Vitamin B12 | 1.13 µg | 18.85% |
| Vitamin B1 | 0.28 mg | 18.77% |
| Potassium | 622.46 mg | 17.78% |
| Fiber | 4.36 g | 17.44% |
| Magnesium | 65.81 mg | 16.45% |
| Calcium | 154.01 mg | 15.4% |
| Vitamin C | 7.1 mg | 8.61% |
| Vitamin B5 | 0.75 mg | 7.55% |
| Vitamin E | 0.82 mg | 5.45% |
| Vitamin K | 4.56 µg | 4.34% |
| Vitamin D | 0.31 µg | 2.1% |
