Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham might be a recipe you should try. For $1.56 per serving, you get a side dish that serves 8. One serving contains 476 calories, 11g of protein, and 29g of fat. This recipe is liked by 1 foodies and cooks. If you have butter, rice milk, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are The Ultimate Meatballs al Forno with Creamy Polenta, Polentan Al Forno with Collard Greens, Cheddar & Ricotta, and Croste Di Polenta Con Cicoria (polenta Crust With Braised Chico.
- Serves: 8
- Time: 45 Mins
- Category: side dish
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 250.0 | grams | None |
 |
rosemary | 1.0 | teaspoon | None |
 |
thyme | 1.0 | teaspoon | None |
 |
ham -chopped | 226.796 | grams | None |
 |
parmesan cheese | 25.0 | grams | None |
 |
bell pepper | 8.0 | servings | None |
 |
polenta | 318.0 | grams | None |
 |
rice milk | 720.0 | milliliters | None |
 |
salt | 8.0 | servings | None |
 |
water | 59.147 | milliliters | None |
butter
Qty: 250.0
Metric: grams
Price: None
rosemary
Qty: 1.0
Metric: teaspoon
Price: None
thyme
Qty: 1.0
Metric: teaspoon
Price: None
ham -chopped
Qty: 226.796
Metric: grams
Price: None
parmesan cheese
Qty: 25.0
Metric: grams
Price: None
bell pepper
Qty: 8.0
Metric: servings
Price: None
polenta
Qty: 318.0
Metric: grams
Price: None
rice milk
Qty: 720.0
Metric: milliliters
Price: None
salt
Qty: 8.0
Metric: servings
Price: None
water
Qty: 59.147
Metric: milliliters
Price: None
Instructions
Step 1: Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction.
Ingredients:
- rice milk
- polenta
- water
Equipment:
- whisk
- pot
Step 2: Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper.
Ingredients:
- parmesan
- salt and pepper
- butter
- herbs
- ham
Step 3: Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many rounds as you wish and transfer them onto a baking dish. Put a tiny amount of butter on every medallion and sprinkle with the remaining Parmesan cheese.
Ingredients:
- parmesan
- polenta
- butter
Equipment:
- baking pan
- knife
Step 4: Bake for 20 minutes at 375 F or until golden brown.
Equipment:
- oven
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 476.49 kcal | 23.82% |
| Fat | 28.62 g | 44.04% |
| Saturated Fat | 17.03 g | 106.43% |
| Carbohydrates | 45.72 g | 15.24% |
| Net Carbohydrates | 43.49 g | 15.81% |
| Sugar | 7.58 g | 8.42% |
| Cholesterol | 82.92 mg | 27.64% |
| Sodium | 826.93 mg | 35.95% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.72 g | 21.43% |
| Vitamin C | 95.76 mg | 116.08% |
| Vitamin A | 3235.25 IU | 64.7% |
| Phosphorus | 143.9 mg | 14.39% |
| Vitamin B6 | 0.28 mg | 14.0% |
| Vitamin E | 1.91 mg | 12.73% |
| Selenium | 7.85 µg | 11.21% |
| Folate | 37.54 µg | 9.38% |
| Fiber | 2.24 g | 8.95% |
| Potassium | 299.65 mg | 8.56% |
| Magnesium | 30.95 mg | 7.74% |
| Manganese | 0.13 mg | 6.56% |
| Zinc | 0.98 mg | 6.55% |
| Iron | 1.16 mg | 6.47% |
| Calcium | 63.74 mg | 6.37% |
| Vitamin B1 | 0.09 mg | 6.32% |
| Vitamin B3 | 1.23 mg | 6.16% |
| Vitamin B2 | 0.1 mg | 5.97% |
| Vitamin K | 6.01 µg | 5.72% |
| Copper | 0.11 mg | 5.71% |
| Vitamin B5 | 0.48 mg | 4.79% |
| Vitamin B12 | 0.09 µg | 1.51% |
