
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of 345 calories. For $3.34 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. It works well as a main course. A mixture of oregano, salt, corn polenta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 86%, this dish is great. Users who liked this recipe also liked Cod With Leeks, Tomatoes & Olives, Roast Cod With Little Tomatoes And Assorted Olives, and Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 36.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
olives | 101.25 | milliliters | None |
![]() |
cod fillets | 500.0 | grams | None |
![]() |
corn polenta | 77.0 | grams | None |
![]() |
corn flour | 3.0 | Tbs | None |
![]() |
wine | 60.0 | milliliters | None |
![]() |
parsley | 4.0 | servings | None |
![]() |
olive oil | 54.0 | milliliters | None |
![]() |
oregano | 1.0 | pinch | None |
![]() |
salt | 1.0 | pinch | None |
![]() |
tomatoes | 453.592 | grams | None |
![]() |
water | 2.0 | Tbsps | None |
![]() |
pepper | 0.5 | teaspoons | None |
![]() |
white wine | 60.0 | milliliters | None |

olives
Qty: 101.25
Metric: milliliters
Price: None

cod fillets
Qty: 500.0
Metric: grams
Price: None

corn polenta
Qty: 77.0
Metric: grams
Price: None

corn flour
Qty: 3.0
Metric: Tbs
Price: None

wine
Qty: 60.0
Metric: milliliters
Price: None

parsley
Qty: 4.0
Metric: servings
Price: None

olive oil
Qty: 54.0
Metric: milliliters
Price: None

oregano
Qty: 1.0
Metric: pinch
Price: None

salt
Qty: 1.0
Metric: pinch
Price: None

tomatoes
Qty: 453.592
Metric: grams
Price: None

water
Qty: 2.0
Metric: Tbsps
Price: None

pepper
Qty: 0.5
Metric: teaspoons
Price: None

white wine
Qty: 60.0
Metric: milliliters
Price: None
Instructions
Step 1: If the fillets are frozen, thaw them.
Step 2: Mix corn flour, salt and white pepper.Dredge the fillets through the flour mixture, and saut them in the oil for 3 minutes on each side.
Ingredients:
- white pepper
- corn flour
- all purpose flour
- salt
- cooking oil
Step 3: Sprinkle the fillets with white wine.
Ingredients:
- white wine
Step 4: Add tomatoes and olives, cook for about 5 minutes.Before serving, season the fillets with oregano and parsley.To make polenta, bring the water to the boil, add wine, oregano and the salt. Gradually stir in the instant polenta and cook, stirring constantly, about 5 minutes or until done.
Ingredients:
- tomato
- oregano
- parsley
- polenta
- olives
- water
- salt
- wine
Step 5: Add some boiling water if needed. Cool slightly and serv with the fish.
Ingredients:
- water
- fish
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 345.11 kcal | 17.26% |
Fat | 18.93 g | 29.12% |
Saturated Fat | 2.65 g | 16.56% |
Carbohydrates | 15.5 g | 5.17% |
Net Carbohydrates | 12.08 g | 4.39% |
Sugar | 4.16 g | 4.62% |
Cholesterol | 53.75 mg | 17.92% |
Sodium | 649.02 mg | 28.22% |
Alcohol | 3.09 g | 100.0% |
Alcohol % | 1.14 % | 100.0% |
Protein | 24.81 g | 49.63% |
Vitamin K | 84.06 µg | 80.06% |
Selenium | 42.58 µg | 60.83% |
Vitamin E | 4.72 mg | 31.47% |
Phosphorus | 312.13 mg | 31.21% |
Vitamin B6 | 0.52 mg | 26.06% |
Potassium | 852.58 mg | 24.36% |
Vitamin C | 18.26 mg | 22.13% |
Vitamin B3 | 3.99 mg | 19.94% |
Vitamin B12 | 1.14 µg | 18.96% |
Magnesium | 73.26 mg | 18.31% |
Iron | 2.69 mg | 14.93% |
Vitamin A | 687.44 IU | 13.75% |
Fiber | 3.41 g | 13.65% |
Manganese | 0.27 mg | 13.36% |
Vitamin B1 | 0.19 mg | 12.52% |
Vitamin B2 | 0.18 mg | 10.33% |
Calcium | 101.79 mg | 10.18% |
Copper | 0.18 mg | 9.0% |
Folate | 33.37 µg | 8.34% |
Vitamin D | 1.13 µg | 7.5% |
Zinc | 1.06 mg | 7.04% |
Vitamin B5 | 0.53 mg | 5.32% |