Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains 350 calories, 3g of protein, and 25g of fat. This recipe serves 8 and costs $1.55 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan abstract, salt, cinnamon stick, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Users who liked this recipe also liked Poached Pear and Almond Tart, Poached Pear and Almond Tart, and Poached Pear Tart with Caramelized Pistachios.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bosc pears—peeled | 4.0 | None | |
 |
butter | 1.5 | sticks | None |
 |
cinnamon stick | 1.0 | None | |
 |
semi-dry white wine | 480.0 | milliliters | None |
 |
egg yolk whisked together | 1.0 | Tbsp | None |
 |
eggs | 2.0 | larges | None |
 |
flour | 31.25 | grams | None |
 |
orange zest | 0.5 | teaspoons | None |
 |
sage leaf | 1.0 | None | |
 |
salt | 1.0 | pinch | None |
 |
sugar | 1.0 | Tbsp | None |
 |
vanilla abstract | 1.0 | teaspoon | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
water | 236.588 | milliliters | None |
bosc pears—peeled
Qty: 4.0
Metric:
Price: None
butter
Qty: 1.5
Metric: sticks
Price: None
cinnamon stick
Qty: 1.0
Metric:
Price: None
semi-dry white wine
Qty: 480.0
Metric: milliliters
Price: None
egg yolk whisked together
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 2.0
Metric: larges
Price: None
flour
Qty: 31.25
Metric: grams
Price: None
orange zest
Qty: 0.5
Metric: teaspoons
Price: None
sage leaf
Qty: 1.0
Metric:
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
sugar
Qty: 1.0
Metric: Tbsp
Price: None
vanilla abstract
Qty: 1.0
Metric: teaspoon
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
Instructions
Step 1: Make the tart crust (can be done a day ahead). Preheat the oven to 375 degrees F and butter an 11 inch removable bottom tart pan.
Ingredients:
- butter
- crust
Equipment:
- tart form
- oven
Step 2: Combine the flour, sugar and salt in a food processor and pulse a few times, until combined.
Ingredients:
- all purpose flour
- sugar
- salt
Equipment:
- food processor
Step 3: Add in the butter, pulsing until the mixture resembles small peas.
Ingredients:
- butter
- peas
Step 4: Pour in the egg yolk-water mixture, pulsing until the dough is crumbly.
Ingredients:
- egg yolk
- dough
- water
Step 5: Add more flour if it is too wet.Press the dough into the tart pan, making an even crust. Tamp it down with a glass. Pierce the crust with a fork a few times and chill for 15-20 minutes.
Ingredients:
- crust
- dough
- all purpose flour
Equipment:
- tart form
Step 6: Bake for about 25 minutes, until the crust is set and golden brown. Lower the oven temperature to 350 degrees F.In a large pot, combine the water, wine, sugar, cloves, cinnamon stick, sage leaf, and vanilla extract. Bring to a boil and simmer for a few minutes before adding the pears. Cover the pot with parchment paper and a lid, cooking over medium heat for about 25 minutes (until the pears are soft, but not falling apart.
Ingredients:
- vanilla extract
- cinnamon stick
- clove
- crust
- pear
- sugar
- water
- sage
- wine
Equipment:
- baking paper
- oven
- pot
Step 7: Remove the pears from the pot with a slotted spoon and cut the quarters in half.Now make the filling by cooking the butter in a small pot over medium heat for about 4 minutes (until golden brown, and giving off a nutty aroma).
Ingredients:
- butter
- pear
Equipment:
- slotted spoon
- pot
Step 8: Pour into a cup.
Step 9: Whisk the eggs with the sugar, vanilla, zest and salt.
Ingredients:
- vanilla
- sugar
- egg
- salt
Equipment:
- whisk
Step 10: Add in the flour, beating until smooth. Next, add the butter, beating until incorporated.
Ingredients:
- butter
- all purpose flour
Step 11: Pour the filling into the crust and arrange the pears in a circle on top, with the thin ends pointing towards the center.
Ingredients:
- crust
- pear
Step 12: Cut a few wedges in half and arrange in the middle.
Step 13: Bake for about an hour to hour and fifteen minutes, until the custard is set, and golden. Dust with powdered sugar, once the tart has cooled.
Ingredients:
- powdered sugar
- custard
Equipment:
- oven
Step 14: Serve with a scoop of ice cream.
Ingredients:
- ice cream
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 349.94 kcal | 17.5% |
| Fat | 24.72 g | 38.02% |
| Saturated Fat | 15.08 g | 94.23% |
| Carbohydrates | 20.25 g | 6.75% |
| Net Carbohydrates | 17.14 g | 6.23% |
| Sugar | 10.97 g | 12.19% |
| Cholesterol | 127.07 mg | 42.36% |
| Sodium | 76.42 mg | 3.32% |
| Alcohol | 6.52 g | 100.0% |
| Alcohol % | 3.63 % | 100.0% |
| Protein | 2.89 g | 5.79% |
| Vitamin A | 822.62 IU | 16.45% |
| Fiber | 3.11 g | 12.44% |
| Manganese | 0.22 mg | 11.21% |
| Selenium | 6.65 µg | 9.5% |
| Vitamin B2 | 0.13 mg | 7.61% |
| Phosphorus | 64.79 mg | 6.48% |
| Vitamin E | 0.95 mg | 6.35% |
| Vitamin K | 6.33 µg | 6.03% |
| Copper | 0.12 mg | 5.87% |
| Folate | 23.46 µg | 5.87% |
| Potassium | 179.73 mg | 5.14% |
| Vitamin C | 4.01 mg | 4.86% |
| Iron | 0.82 mg | 4.55% |
| Vitamin D | 0.67 µg | 4.45% |
| Vitamin B6 | 0.09 mg | 4.36% |
| Magnesium | 15.96 mg | 3.99% |
| Vitamin B5 | 0.37 mg | 3.68% |
| Vitamin B1 | 0.05 mg | 3.63% |
| Calcium | 35.78 mg | 3.58% |
| Vitamin B12 | 0.2 µg | 3.25% |
| Zinc | 0.43 mg | 2.87% |
| Vitamin B3 | 0.47 mg | 2.36% |
