Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For $2.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 23g of protein, 10g of fat, and a total of 266 calories. This recipe from Foodista has 1 fans. It is an affordable recipe for fans of Mediterranean food. A mixture of pack package angel hair spaghetti 2, mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Similar recipes include Greek Pasta with Shrimp Tomato and Kalamatan Olives, Greek Pasta with Shrimp, Feta, Tomatoes, and Olives, and Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella.
- Serves: 8
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 24.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pack package angel hair spaghetti 2 | 1.0 | None | |
 |
tomato sauce | 1.0 | large can | None |
 |
canned tomatoes | 1.0 | can | None |
 |
basil | 8.0 | servings | None |
 |
½ garlic | 1.0 | teaspoon | None |
 |
¼ greek olives | 135.0 | milliliters | None |
 |
seasoning | 1.0 | teaspoon | None |
 |
ground beef | 453.592 | grams | None |
 |
lemon juice | 1.0 | Tbsp | None |
 |
mushrooms | 96.0 | milliliters | None |
 |
onion | 2.0 | teaspoons | None |
 |
½ oregano | 1.0 | teaspoon | None |
 |
¼ parmesan cheese | 100.0 | grams | None |
 |
½ pepper | 1.0 | teaspoon | None |
 |
vegetables | 453.592 | grams | None |
 |
¼ of sun tomatoes | 110.0 | grams | None |
pack package angel hair spaghetti 2
Qty: 1.0
Metric:
Price: None
tomato sauce
Qty: 1.0
Metric: large can
Price: None
canned tomatoes
Qty: 1.0
Metric: can
Price: None
basil
Qty: 8.0
Metric: servings
Price: None
½ garlic
Qty: 1.0
Metric: teaspoon
Price: None
¼ greek olives
Qty: 135.0
Metric: milliliters
Price: None
seasoning
Qty: 1.0
Metric: teaspoon
Price: None
ground beef
Qty: 453.592
Metric: grams
Price: None
lemon juice
Qty: 1.0
Metric: Tbsp
Price: None
mushrooms
Qty: 96.0
Metric: milliliters
Price: None
onion
Qty: 2.0
Metric: teaspoons
Price: None
½ oregano
Qty: 1.0
Metric: teaspoon
Price: None
¼ parmesan cheese
Qty: 100.0
Metric: grams
Price: None
½ pepper
Qty: 1.0
Metric: teaspoon
Price: None
vegetables
Qty: 453.592
Metric: grams
Price: None
¼ of sun tomatoes
Qty: 110.0
Metric: grams
Price: None
Instructions
Step 1: For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes
Ingredients:
- sauce
Serve
Step 1: Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce
Ingredients:
- pasta
- sauce
- meat
Step 2: Then start layering the vegetables the mushrooms, add a the cheese & olives
Ingredients:
- vegetable
- mushrooms
- cheese
- olives
Step 3: Garnish with fresh Basil.
Ingredients:
- fresh basil
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 266.44 kcal | 13.32% |
| Fat | 9.84 g | 15.14% |
| Saturated Fat | 3.86 g | 24.12% |
| Carbohydrates | 25.96 g | 8.65% |
| Net Carbohydrates | 18.73 g | 6.81% |
| Sugar | 10.99 g | 12.21% |
| Cholesterol | 43.65 mg | 14.55% |
| Sodium | 1013.96 mg | 44.09% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 23.03 g | 46.06% |
| Vitamin A | 3757.33 IU | 75.15% |
| Potassium | 1267.7 mg | 36.22% |
| Vitamin B3 | 7.1 mg | 35.49% |
| Manganese | 0.68 mg | 33.95% |
| Phosphorus | 335.16 mg | 33.52% |
| Fiber | 7.22 g | 28.88% |
| Iron | 5.15 mg | 28.61% |
| Vitamin C | 23.47 mg | 28.44% |
| Copper | 0.56 mg | 28.1% |
| Zinc | 4.19 mg | 27.96% |
| Vitamin B6 | 0.53 mg | 26.36% |
| Vitamin B12 | 1.42 µg | 23.75% |
| Calcium | 234.47 mg | 23.45% |
| Selenium | 15.92 µg | 22.75% |
| Vitamin B2 | 0.39 mg | 22.65% |
| Vitamin K | 23.46 µg | 22.34% |
| Magnesium | 87.6 mg | 21.9% |
| Vitamin E | 2.81 mg | 18.74% |
| Vitamin B1 | 0.25 mg | 16.36% |
| Vitamin B5 | 1.41 mg | 14.07% |
| Folate | 49.47 µg | 12.37% |
