Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 37 calories, 0g of protein, and 3g of fat per serving. This recipe serves 24 and costs 31 cents per serving. This recipe from Foodista requires olives, parsley, 2 clementine's, and wine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 15%. Similar recipes are Potato Salad with Olives and Peppers, Marinated Peppers, Artichokes, and Olives, and Potato Salad With Olives and Peppers.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
olives | 270.0 | milliliters | None |
 |
cherry peppers | 236.588 | grams | None |
 |
roasted peppers | 70.0 | grams | None |
 |
wine | 60.0 | milliliters | None |
 |
orange juice | 1.0 | Tb | None |
 |
olive oil | 2.0 | Tbs | None |
 |
garlic | 2.0 | cloves | None |
 |
rosemary | 2.0 | sprigs | None |
 |
parsley | 1.0 | Tb | None |
 |
thyme | 1.0 | Tb | None |
 |
2 clementine's | 2.0 | None |
olives
Qty: 270.0
Metric: milliliters
Price: None
cherry peppers
Qty: 236.588
Metric: grams
Price: None
roasted peppers
Qty: 70.0
Metric: grams
Price: None
wine
Qty: 60.0
Metric: milliliters
Price: None
orange juice
Qty: 1.0
Metric: Tb
Price: None
olive oil
Qty: 2.0
Metric: Tbs
Price: None
garlic
Qty: 2.0
Metric: cloves
Price: None
rosemary
Qty: 2.0
Metric: sprigs
Price: None
parsley
Qty: 1.0
Metric: Tb
Price: None
thyme
Qty: 1.0
Metric: Tb
Price: None
2 clementine's
Qty: 2.0
Metric:
Price: None
Instructions
Step 1: Preheat oven to 375
Equipment:
- oven
Step 2: In an oven safe dish, mix the olives and peppers together with the wine, orange juice, olive oil and garlic.
Ingredients:
- orange juice
- olive oil
- peppers
- garlic
- olives
- wine
Equipment:
- oven
Step 3: Bake for 7 minutes.
Equipment:
- oven
Step 4: Add rosemary, parsley, thyme, Clementine juice and zest and red pepper flakes (if using).
Ingredients:
- red pepper flakes
- clementine juice
- rosemary
- parsley
- thyme
Step 5: Bake for 15-20 minutes until nicely roasted.
Equipment:
- oven
Step 6: These olives and peppers are great served warm or cold by themselves, on crisp baguettes or even as a salad or sandwich topper.
Ingredients:
- baguette
- peppers
- olives
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 36.67 kcal | 1.83% |
| Fat | 2.92 g | 4.48% |
| Saturated Fat | 0.39 g | 2.46% |
| Carbohydrates | 2.3 g | 0.77% |
| Net Carbohydrates | 1.38 g | 0.5% |
| Sugar | 0.71 g | 0.79% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 337.27 mg | 14.66% |
| Alcohol | 0.26 g | 100.0% |
| Alcohol % | 0.93 % | 100.0% |
| Protein | 0.24 g | 0.47% |
| Vitamin C | 5.48 mg | 6.64% |
| Vitamin E | 0.61 mg | 4.07% |
| Fiber | 0.92 g | 3.67% |
| Vitamin K | 3.47 µg | 3.31% |
| Vitamin A | 88.26 IU | 1.77% |
| Copper | 0.02 mg | 1.15% |
| Calcium | 11.09 mg | 1.11% |
