Nutella Brownies
The recipe Nutella Brownies can be made in roughly 45 minutes. This recipe serves 18. One serving contains 200 calories, 2g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. It works well as an inexpensive dessert. This recipe is typical of American cuisine. If you have butter, salt, nutella, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Nutella Brownies, Nutella Brownies, and Nutella Brownies.
- Serves: 18
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggs | 2.0 | None | |
 |
flour | 125.0 | grams | None |
 |
nutella | 300.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 150.0 | grams | None |
 |
butter | 1.0 | stick | None |
 |
vanilla extract | 1.0 | teaspoon | None |
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
nutella
Qty: 300.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
butter
Qty: 1.0
Metric: stick
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 350 degrees.In a small bowl combine flour and salt and set aside.Using an electric mixer blend butter until light and fluffy.
Ingredients:
- butter
- all purpose flour
- salt
Equipment:
- hand mixer
- bowl
- oven
Step 2: Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.Stir in flour mixture.
Ingredients:
- chocolate hazelnut spread
- vanilla
- all purpose flour
- sugar
- egg
Step 3: Pour in to greased 11x7 or 8 square brownie pan and bake for 27-32 minutes.Cool pan on wire rack.
Equipment:
- wire rack
- oven
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 199.84 kcal | 9.99% |
| Fat | 10.6 g | 16.31% |
| Saturated Fat | 8.12 g | 50.76% |
| Carbohydrates | 24.07 g | 8.02% |
| Net Carbohydrates | 22.98 g | 8.36% |
| Sugar | 17.39 g | 19.32% |
| Cholesterol | 31.68 mg | 10.56% |
| Sodium | 47.01 mg | 2.04% |
| Alcohol | 0.08 g | 100.0% |
| Alcohol % | 0.22 % | 100.0% |
| Protein | 2.29 g | 4.58% |
| Manganese | 0.19 mg | 9.73% |
| Vitamin E | 1.03 mg | 6.85% |
| Selenium | 4.57 µg | 6.53% |
| Iron | 1.14 mg | 6.35% |
| Vitamin B2 | 0.09 mg | 5.23% |
| Vitamin B1 | 0.07 mg | 4.73% |
| Copper | 0.09 mg | 4.67% |
| Phosphorus | 44.03 mg | 4.4% |
| Folate | 17.53 µg | 4.38% |
| Fiber | 1.09 g | 4.35% |
| Vitamin A | 183.78 IU | 3.68% |
| Magnesium | 12.93 mg | 3.23% |
| Vitamin B3 | 0.49 mg | 2.44% |
| Potassium | 84.02 mg | 2.4% |
| Calcium | 23.41 mg | 2.34% |
| Zinc | 0.3 mg | 1.97% |
| Vitamin B5 | 0.17 mg | 1.72% |
| Vitamin B12 | 0.1 µg | 1.65% |
| Vitamin D | 0.19 µg | 1.28% |
| Vitamin B6 | 0.03 mg | 1.26% |
