Nutella frangipane empanadas
Nutella frangipane empanadas takes approximately 45 minutes from beginning to end. For 74 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 12g of protein, 51g of fat, and a total of 694 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. It is a very reasonably priced recipe for fans of European food. If you have salt, milk, nutella, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so tremendous. Similar recipes are Empanadas de Pollo (Fried Bolivian Chicken Empanadas), Turkey and Mashed Potato Empanadas - Empanadas De Pavo, and Empanadas de Pipián (Empanadas Filled with Peanuts and Potatoes).
- Serves: 6
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.5 | sticks | None |
 |
corn flour/corn starch | 1.5 | Tbsps | None |
 |
egg | 1.0 | None | |
 |
egg yolk | 1.0 | None | |
|
eggs | 2.0 | None | |
 |
flour | 156.25 | grams | None |
 |
ground hazelnuts | 37.333 | grams | None |
 |
icing/confectioner's sugar | 40.0 | grams | None |
 |
milk | 1.0 | teaspoon | None |
 |
nutella | 150.0 | grams | None |
 |
salt | 1.0 | pinch | None |
butter
Qty: 1.5
Metric: sticks
Price: None
corn flour/corn starch
Qty: 1.5
Metric: Tbsps
Price: None
egg
Qty: 1.0
Metric:
Price: None
egg yolk
Qty: 1.0
Metric:
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 156.25
Metric: grams
Price: None
ground hazelnuts
Qty: 37.333
Metric: grams
Price: None
icing/confectioner's sugar
Qty: 40.0
Metric: grams
Price: None
milk
Qty: 1.0
Metric: teaspoon
Price: None
nutella
Qty: 150.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: Prepare the empanada dough: in a bowl, sift the flour and corn flour. In a separate bowl, sift the sugar and hazelnuts. Using your hands or in a food processor, rub the flour and 1 stick butter together until you get a sand-like texture.
Ingredients:
- empanada dough
- corn flour
- hazelnuts
- butter
- all purpose flour
- sugar
- dry seasoning rub
Equipment:
- food processor
- bowl
Step 2: Combine with the sugar and hazelnuts. Once incorporated, crack the egg and mix until the dough comes together. Tip the dough onto a piece of Clingfilm, shape into a flat disk, cover and refrigerate for at least 1 hour.Prepare the frangipane filling: in a small saucepan over medium-low heat, melt 1/2 stick butter and Nutella together, stirring often so the Nutella doesnt burn and stick to the bottom of the pan. In a bowl, beat the eggs, then fold in the ground hazelnuts.
Ingredients:
- hazelnut meal
- hazelnuts
- chocolate hazelnut spread
- butter
- dough
- sugar
- egg
Equipment:
- sauce pan
- bowl
- frying pan
Step 3: Add to the Nutella mixture, stir well to combine and set aside to cool.Preheat your oven to 180C/350F.Take the dough out of the fridge and allow it to soften for a few minutes.
Ingredients:
- chocolate hazelnut spread
- dough
Equipment:
- oven
Step 4: Put the dough between two pieces of baking paper and carefully roll it out to about 0.3cm/ 1/8in thickness.Using a 12cm/6in cookie cutter or bowl, cut 6 to 8 circles into the dough.Put about 1 tsp filling in the centre of each disk (you will have more filling than you need). Dampen the edges of each circle with a little water and close them in half-moon-shaped parcels.Seal each parcel by pressing a fork lightly around the outer edge.Line the empanadas on a baking paper-lined baking sheet.Beat the egg yolk and milk and brush over the empanadas.
Ingredients:
- egg yolk
- cookies
- dough
- water
- milk
- roll
Equipment:
- cookie cutter
- baking paper
- baking sheet
- bowl
Step 5: Bake for about 30-minutes, or until golden.Allow to cool for 10 minutes.Find more recipes on my blog http://alalemon.com
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 694.01 kcal | 34.7% |
| Fat | 51.34 g | 78.98% |
| Saturated Fat | 23.7 g | 148.15% |
| Carbohydrates | 49.01 g | 16.34% |
| Net Carbohydrates | 43.71 g | 15.89% |
| Sugar | 21.32 g | 23.69% |
| Cholesterol | 175.08 mg | 58.36% |
| Sodium | 232.1 mg | 10.09% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.9 g | 23.8% |
| Selenium | 18.75 µg | 26.78% |
| Iron | 4.3 mg | 23.86% |
| Fiber | 5.3 g | 21.19% |
| Manganese | 0.41 mg | 20.53% |
| Vitamin B2 | 0.3 mg | 17.72% |
| Vitamin A | 870.22 IU | 17.4% |
| Folate | 67.23 µg | 16.81% |
| Vitamin B1 | 0.25 mg | 16.37% |
| Vitamin E | 2.22 mg | 14.81% |
| Phosphorus | 132.75 mg | 13.28% |
| Calcium | 98.73 mg | 9.87% |
| Copper | 0.18 mg | 8.83% |
| Vitamin B3 | 1.7 mg | 8.51% |
| Magnesium | 26.81 mg | 6.7% |
| Vitamin B5 | 0.67 mg | 6.68% |
| Vitamin B12 | 0.37 µg | 6.24% |
| Zinc | 0.86 mg | 5.74% |
| Potassium | 176.01 mg | 5.03% |
| Vitamin B6 | 0.09 mg | 4.48% |
| Vitamin D | 0.61 µg | 4.07% |
| Vitamin K | 2.62 µg | 2.5% |
| Vitamin C | 1.24 mg | 1.5% |
