TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	salt	0.25	teaspoons	None
	granulated sugar	150.0	grams	None
	brown sugar	55.0	grams	None
	flour	93.75	grams	None
	butter	113.5	grams	None
	eggs	2.0	larges	None
	chocolate chips	90.0	milliliters	None
	vanilla extract	1.0	teaspoon	None
	nutella	300.0	grams	None
	vegetable shortening	9.0	servings	None
	water	29.573	milliliters	None
	heavy whipping cream	59.5	milliliters	None
	coarse sea salt	9.0	servings	None

salt

Qty: 0.25

Metric: teaspoons

Price: None

granulated sugar

Qty: 150.0

Metric: grams

Price: None

brown sugar

Qty: 55.0

Metric: grams

Price: None

flour

Qty: 93.75

Metric: grams

Price: None

butter

Qty: 113.5

Metric: grams

Price: None

eggs

Qty: 2.0

Metric: larges

Price: None

chocolate chips

Qty: 90.0

Metric: milliliters

Price: None

vanilla extract

Qty: 1.0

Metric: teaspoon

Price: None

nutella

Qty: 300.0

Metric: grams

Price: None

vegetable shortening

Qty: 9.0

Metric: servings

Price: None

water

Qty: 29.573

Metric: milliliters

Price: None

heavy whipping cream

Qty: 59.5

Metric: milliliters

Price: None

coarse sea salt

Qty: 9.0

Metric: servings

Price: None

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Instructions

Step 1: Fudgy Nutella Brownies

Ingredients:

• chocolate hazelnut spread

Step 2: Preheat oven to 350℉. 

Equipment:

• oven

Step 3: Melt chocolate chips by microwaving for 30 seconds, then giving them a stir, then repeat microwaving for 15 seconds, then stirring, a few more times until the chocolate is smooth.

Ingredients:

• chocolate chips
• chocolate

Step 4: While the melted chocolate is still warm, stir together the melted chocolate with the Nutella.

Ingredients:

• chocolate
• chocolate hazelnut spread

Step 5: Using a handheld or stand mixer, cream together the butter and both sugars for about three minutes. 

Ingredients:

• butter
• cream

Equipment:

• stand mixer

Step 6: Add the eggs and vanilla and mix again.

Ingredients:

• vanilla
• egg

Step 7: Next, add the chocolate/Nutella and mix just until smooth.

Ingredients:

• chocolate
• chocolate hazelnut spread

Step 8: In a separate bowl, stir together the flour and salt. Finally, add this to the wet ingredients and again mix just until smooth. The consistency of the batter will be quite thick, but no worries, this is to be expected.

Ingredients:

• all purpose flour
• salt

Equipment:

• bowl

Step 9: Using a rubber spatula, spread the batter into a greased 9″ x 9″ baking pan.

Ingredients:

• spread

Equipment:

• baking pan
• spatula

Step 10: Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Also, give the brownie pan a shake. If there’s any jiggle, give them just a few more minutes and then they’ll be ready.

Ingredients:

• shake

Equipment:

• toothpicks
• oven
• frying pan

Step 11: Salted Caramel Sauce

Ingredients:

• caramel sauce

Step 12: Add water to a small pot.

Ingredients:

• water

Equipment:

• pot

Step 13: Very carefully, pour the sugar into the center of the pot. Don't worry if the sugar is slightly higher than the water level, it will get soaked in as it cooks.

Ingredients:

• sugar
• water

Equipment:

• pot

Step 14: Turn the heat to low-medium. Do not, I repeat do not stir and do not move the pot. 

Equipment:

• pot

Step 15: The sugar water will begin to bubble rapidly. Just leave it be (be very careful with this bubbling sugar water, it’s extremely hot and will burn you badly). 

Ingredients:

• sugar
• water

Step 16: When it begins to turn a light amber color (this is caramelization!), remove it from the heat.

Step 17: Immediately add the butter and stir until melted. 

Ingredients:

• butter

Step 18: Lastly, add the heavy whipping cream and whisk until smooth. Caramel sauce will thicken as it cools.

Ingredients:

• heavy cream
• caramel sauce

Equipment:

• whisk

Step 19: Once the brownies are finished and have cooled a little bit, pour over the caramel sauce and sprinkle with coarse sea salt. 

Ingredients:

• coarse sea salt
• caramel sauce