
New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 45%, this dish is good. Try New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 8.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
bacon | 3.0 | slices | None |
![]() |
butter | 1.0 | Tbsp | None |
![]() |
celery salt | 1.0 | teaspoon | None |
![]() |
flour | 2.0 | Tbsps | None |
![]() |
milk | 732.0 | milliliters | None |
![]() |
onion | 1.0 | medium | None |
![]() |
pepper | 1.0 | Dash | None |
![]() |
potato | 420.0 | milliliters | None |
![]() |
salt | 0.5 | teaspoons | None |
![]() |
clam liquid and water | 236.588 | milliliters | None |
![]() |
kernel corn | 225.0 | grams | None |
![]() |
each | 34.019 | grams | None |

bacon
Qty: 3.0
Metric: slices
Price: None

butter
Qty: 1.0
Metric: Tbsp
Price: None

celery salt
Qty: 1.0
Metric: teaspoon
Price: None

flour
Qty: 2.0
Metric: Tbsps
Price: None

milk
Qty: 732.0
Metric: milliliters
Price: None

onion
Qty: 1.0
Metric: medium
Price: None

pepper
Qty: 1.0
Metric: Dash
Price: None

potato
Qty: 420.0
Metric: milliliters
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

clam liquid and water
Qty: 236.588
Metric: milliliters
Price: None

kernel corn
Qty: 225.0
Metric: grams
Price: None

each
Qty: 34.019
Metric: grams
Price: None
Instructions
Step 1: Drain clams.
Ingredients:
- clams
Step 2: Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
Ingredients:
- bacon
- water
Equipment:
- measuring cup
Step 3: Add onion and cook until tender.
Ingredients:
- onion
Step 4: Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
Ingredients:
- potato
- water
Step 5: Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.
Ingredients:
- butter
- all purpose flour
- corn
- milk
- soup
Step 6: Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Ingredients:
- cracker crumbs
- seasoning
- clams
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 358.47 kcal | 17.92% |
Fat | 16.29 g | 25.07% |
Saturated Fat | 7.58 g | 47.39% |
Carbohydrates | 40.24 g | 13.41% |
Net Carbohydrates | 37.34 g | 13.58% |
Sugar | 10.8 g | 12.0% |
Cholesterol | 42.93 mg | 14.31% |
Sodium | 890.97 mg | 38.74% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 13.41 g | 26.83% |
Vitamin B12 | 2.04 µg | 33.96% |
Phosphorus | 321.51 mg | 32.15% |
Vitamin C | 23.69 mg | 28.72% |
Calcium | 253.96 mg | 25.4% |
Vitamin B6 | 0.5 mg | 25.05% |
Potassium | 864.39 mg | 24.7% |
Vitamin B2 | 0.34 mg | 19.97% |
Vitamin B1 | 0.28 mg | 18.96% |
Selenium | 11.16 µg | 15.95% |
Magnesium | 60.93 mg | 15.23% |
Vitamin D | 2.08 µg | 13.86% |
Manganese | 0.28 mg | 13.77% |
Vitamin B3 | 2.69 mg | 13.44% |
Folate | 46.84 µg | 11.71% |
Fiber | 2.89 g | 11.57% |
Vitamin B5 | 1.16 mg | 11.56% |
Zinc | 1.54 mg | 10.28% |
Copper | 0.17 mg | 8.56% |
Vitamin A | 419.05 IU | 8.38% |
Iron | 1.41 mg | 7.81% |
Vitamin K | 3.37 µg | 3.21% |
Vitamin E | 0.33 mg | 2.17% |