Oyster or Clam Spaghetti
Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Oyster House Clam Chowder, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).
- Serves: 8
- Time: 45 Mins
- Category: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 30.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cream of mushroom soup | 252.0 | milliliters | None |
 |
wine | 2.0 | teaspoons | None |
 |
parsley | 1.0 | teaspoon | None |
 |
loves garlic | 680.0 | milliliters | None |
 |
milk | 244.0 | milliliters | None |
 |
bsp olive oil | 1.0 | teaspoon | None |
 |
oysters | 37.2 | grams | None |
 |
salt and pepper | 8.0 | servings | None |
| bsp buttter | 1.0 | teaspoon | None |
cream of mushroom soup
Qty: 252.0
Metric: milliliters
Price: None
wine
Qty: 2.0
Metric: teaspoons
Price: None
parsley
Qty: 1.0
Metric: teaspoon
Price: None
loves garlic
Qty: 680.0
Metric: milliliters
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
bsp olive oil
Qty: 1.0
Metric: teaspoon
Price: None
oysters
Qty: 37.2
Metric: grams
Price: None
salt and pepper
Qty: 8.0
Metric: servings
Price: None
bsp buttter
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Simmer olive oil, butter, parsley and garlic together.
Ingredients:
- olive oil
- parsley
- butter
- garlic
Step 2: Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.
Ingredients:
- all purpose flour
- milk
- soup
- wine
Step 3: Combine all ingredients and cook about 15 minutes.
Step 4: Add remainder of white wine, salt and pepper while cooking.
Ingredients:
- salt and pepper
- white wine
Step 5: Serve over cooked thin spaghetti.
Ingredients:
- spaghetti
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 171.99 kcal | 8.6% |
| Fat | 2.74 g | 4.21% |
| Saturated Fat | 1.11 g | 6.95% |
| Carbohydrates | 31.36 g | 10.45% |
| Net Carbohydrates | 29.51 g | 10.73% |
| Sugar | 2.36 g | 2.62% |
| Cholesterol | 7.09 mg | 2.37% |
| Sodium | 447.2 mg | 19.44% |
| Alcohol | 0.13 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 8.12 g | 16.24% |
| Manganese | 1.53 mg | 76.63% |
| Vitamin B6 | 1.09 mg | 54.36% |
| Vitamin C | 26.54 mg | 32.17% |
| Copper | 0.45 mg | 22.53% |
| Zinc | 3.29 mg | 21.91% |
| Calcium | 195.62 mg | 19.56% |
| Selenium | 13.57 µg | 19.38% |
| Phosphorus | 174.73 mg | 17.47% |
| Vitamin B1 | 0.19 mg | 12.95% |
| Potassium | 434.55 mg | 12.42% |
| Iron | 1.89 mg | 10.49% |
| Vitamin B12 | 0.62 µg | 10.37% |
| Vitamin B2 | 0.16 mg | 9.35% |
| Fiber | 1.85 g | 7.39% |
| Magnesium | 28.09 mg | 7.02% |
| Vitamin B5 | 0.69 mg | 6.91% |
| Vitamin B3 | 0.96 mg | 4.78% |
| Vitamin D | 0.34 µg | 2.24% |
| Vitamin K | 2.09 µg | 1.99% |
| Vitamin E | 0.19 mg | 1.3% |
| Folate | 5.11 µg | 1.28% |
| Vitamin A | 60.16 IU | 1.2% |
