The Best Of England Salad
The Best Of England Salad might be just the main course you are searching for. For $8.07 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 916 calories, 32g of protein, and 55g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt and pepper, radishes, oz roasted peppers brine, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 81%. Try The New England Express, New England-Style, and New England Clambake for similar recipes.
- Serves: 1
- Time: 45 Mins
- Category: side dish, lunch, main course, salad, main dish, dinner
- Health Rating: 49.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
‘bloomer' bread | 4.0 | slices | None |
 |
clear honey | 2.5 | milliliters | None |
 |
lemon juice | 15.0 | milliliters | None |
 |
lollo rosso and lollo biondo | 175.0 | grams | None |
 |
radishes | 8.0 | None | |
 |
oz roasted peppers brine | 25.0 | inches | None |
 |
salt and pepper | 1.0 | serving | None |
 |
stilton cheese | 75.0 | grams | None |
 |
strawberries | 12.0 | None | |
 |
sunflower oil | 30.0 | milliliters | None |
‘bloomer' bread
Qty: 4.0
Metric: slices
Price: None
clear honey
Qty: 2.5
Metric: milliliters
Price: None
lemon juice
Qty: 15.0
Metric: milliliters
Price: None
lollo rosso and lollo biondo
Qty: 175.0
Metric: grams
Price: None
radishes
Qty: 8.0
Metric:
Price: None
oz roasted peppers brine
Qty: 25.0
Metric: inches
Price: None
salt and pepper
Qty: 1.0
Metric: serving
Price: None
stilton cheese
Qty: 75.0
Metric: grams
Price: None
strawberries
Qty: 12.0
Metric:
Price: None
sunflower oil
Qty: 30.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
Ingredients:
- stilton
- cheese
- bread
- sandwich bread
- pop
Equipment:
- grill
Step 2: Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.
Ingredients:
- strawberries
- lemon juice
- radish
- lettuce
- peppers
- stilton
- honey
- sandwich bread
- cooking oil
Equipment:
- whisk
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 915.67 kcal | 45.78% |
| Fat | 55.32 g | 85.1% |
| Saturated Fat | 17.65 g | 110.29% |
| Carbohydrates | 77.55 g | 25.85% |
| Net Carbohydrates | 67.29 g | 24.47% |
| Sugar | 18.6 g | 20.67% |
| Cholesterol | 56.25 mg | 18.75% |
| Sodium | 2513.33 mg | 109.28% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 32.12 g | 64.23% |
| Vitamin A | 14036.14 IU | 280.72% |
| Vitamin K | 257.36 µg | 245.11% |
| Vitamin C | 131.64 mg | 159.56% |
| Manganese | 2.38 mg | 119.09% |
| Vitamin E | 12.46 mg | 83.06% |
| Selenium | 46.76 µg | 66.8% |
| Calcium | 652.09 mg | 65.21% |
| Folate | 241.09 µg | 60.27% |
| Phosphorus | 538.77 mg | 53.88% |
| Vitamin B2 | 0.77 mg | 45.32% |
| Vitamin B1 | 0.65 mg | 43.47% |
| Vitamin B3 | 8.59 mg | 42.96% |
| Iron | 7.6 mg | 42.23% |
| Fiber | 10.26 g | 41.05% |
| Vitamin B6 | 0.64 mg | 31.76% |
| Potassium | 1082.6 mg | 30.93% |
| Magnesium | 114.08 mg | 28.52% |
| Vitamin B5 | 2.75 mg | 27.47% |
| Zinc | 3.93 mg | 26.21% |
| Copper | 0.42 mg | 20.82% |
| Vitamin B12 | 0.92 µg | 15.25% |
| Vitamin D | 0.38 µg | 2.5% |
