Mini Meatball & Ravioli Soup With Garlic Croutons

Mini Meatball & Ravioli Soup With Garlic Croutons might be a good recipe to expand your main course recipe box. For $3.49 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 50g of fat, and a total of 760 calories. This recipe serves 6. This recipe from Foodista requires egg, parsley leaves, garlic, and olive oil. Only a few people really liked this Mediterranean dish. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Pasta & meatball soup with cheesy croutons, Pasta & meatball soup with cheesy croutons, and Mini Meatball Soup.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 12.0

Ingredients


Table
Grid

Instructions

Step 1: In a large soup pot saute the onion and bell pepper in two tablespoons Olive oil until soft and tender, season with salt and pepper.

Ingredients:

  • salt and pepper
  • bell pepper
  • olive oil
  • onion
  • soup

Equipment:

  • pot

Step 2: Add the garlic, saute until fragrant.

Ingredients:

  • garlic

Step 3: Add the parsley, Italian seasoning, thyme, chicken broth, and tomatoes. Bring slowly up to a boil. In the meantime make the meatballs.

Ingredients:

  • italian seasoning
  • chicken broth
  • meatballs
  • tomato
  • parsley
  • thyme

Step 4: Combine all the meatball ingredients in a large bowl. Measure out two teaspoons and form into a ball. Measure out a few to use as a guide for making the rest.Once the soup is boiling carefully drop the meatballs into the pot using a spoon. Bring back to a slow simmer and continue simmering for ten minutes.Turn up the heat and carefully add the mini raviolis and the spinach. Bring back up to a simmer and continue simmering for ten more minutes or until ravioli are cooked through. Don't cook past this - the meatballs will begin to fall apart. In the meantime make the croutons.To make the croutons saute two cloves garlic in one Olive oil until fragrant.

Ingredients:

  • whole garlic cloves
  • meatballs
  • olive oil
  • croutons
  • ravioli
  • spinach
  • soup

Equipment:

  • bowl
  • pot

Step 5: Add two - three tablespoons butter, the cubed bread, and the parsley. Cook over medium-low heat, turning to get all sides browned.

Ingredients:

  • parsley
  • butter
  • bread

Step 6: Serve topped with croutons and with plenty of Parmesan Cheese.

Ingredients:

  • parmesan
  • croutons


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories760.16 kcal38.01%
    Fat50.31 g77.39%
    Saturated Fat18.18 g113.61%
    Carbohydrates39.19 g13.06%
    Net Carbohydrates35.24 g12.81%
    Sugar6.54 g7.27%
    Cholesterol151.22 mg50.41%
    Sodium2313.88 mg100.6%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein38.12 g76.25%
    Iron10.01 mg55.6%
    Calcium449.44 mg44.94%
    Phosphorus404.76 mg40.48%
    Vitamin K37.43 µg35.65%
    Vitamin B122.12 µg35.28%
    Selenium24.19 µg34.55%
    Vitamin C28.4 mg34.42%
    Zinc4.77 mg31.81%
    Vitamin B60.54 mg26.89%
    Vitamin B20.44 mg25.98%
    Vitamin B35.04 mg25.18%
    Vitamin E3.63 mg24.21%
    Manganese0.44 mg21.93%
    Potassium559.61 mg15.99%
    Fiber3.95 g15.81%
    Vitamin A728.18 IU14.56%
    Magnesium48.45 mg12.11%
    Vitamin B10.18 mg11.88%
    Copper0.2 mg10.1%
    Vitamin B50.91 mg9.1%
    Folate31.33 µg7.83%
    Vitamin D0.37 µg2.48%