
Maple Bourbon Bbq Chicken
Maple Bourbon Bbq Chicken requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 268 calories. This dairy free recipe serves 5 and costs $2.03 per serving. Only a few people really liked this main course. This recipe from Foodista requires dijon mustard, orange juice, lemon peel, and kosher salt. 1 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 41%. Try Maple Bourbon BBQ Chicken Sandwiches with Apple Slaw, Easy Maple-Bourbon BBQ Baked Beans, and Pulled Chicken with Bourbon BBQ for similar recipes.
- Serves: 5
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 7.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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bay leaf | 1.0 | None | |
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bourbon | 2.0 | Tbs | None |
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brown sugar | 2.0 | Tbs | None |
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a healthy of cayenne | 1.0 | pinch | None |
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dijon mustard | 1.0 | Tb | None |
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juniper berries | 6.0 | None | |
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kosher salt | 97.333 | grams | None |
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lemon peel | 4.0 | Strips | None |
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maple syrup | 107.333 | milliliters | None |
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orange juice | 165.333 | milliliters | None |
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chicken breast | 5.0 | None | |
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soy sauce | 2.0 | Tbs | None |
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sugar | 3.0 | Tbs | None |
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water | 1.183 | liters | None |

bay leaf
Qty: 1.0
Metric:
Price: None

bourbon
Qty: 2.0
Metric: Tbs
Price: None

brown sugar
Qty: 2.0
Metric: Tbs
Price: None

a healthy of cayenne
Qty: 1.0
Metric: pinch
Price: None

dijon mustard
Qty: 1.0
Metric: Tb
Price: None

juniper berries
Qty: 6.0
Metric:
Price: None

kosher salt
Qty: 97.333
Metric: grams
Price: None

lemon peel
Qty: 4.0
Metric: Strips
Price: None

maple syrup
Qty: 107.333
Metric: milliliters
Price: None

orange juice
Qty: 165.333
Metric: milliliters
Price: None

chicken breast
Qty: 5.0
Metric:
Price: None

soy sauce
Qty: 2.0
Metric: Tbs
Price: None

sugar
Qty: 3.0
Metric: Tbs
Price: None

water
Qty: 1.183
Metric: liters
Price: None
Instructions
Step 1: Brine; In a large bowl combine the water, salt and sugar, stir until dissolved.
Ingredients:
- brine
- sugar
- water
- salt
Equipment:
- bowl
Step 2: Transfer the water mix to a gallon zippy bag and place the rest of the ingredients inside.
Ingredients:
- water
Step 3: Place the zippy bag into a large bowl and keep in the refrigerator overnight or at least 2-4 hours . When you are ready to BBQ take the chicken out of the brine and rinse it off then pat it dry with a paper towel. While the BBQ is heating up make the glaze for the chicken.
Ingredients:
- chicken
- brine
- glaze
Equipment:
- paper towels
- bowl
Step 4: Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes or until it reduces by half, make sure to whisk every few minutes. BBQ the chicken for about 7 minutes.
Ingredients:
- chicken
- sauce
Equipment:
- sauce pan
- whisk
Step 5: Garnish with lemon zest or lemon wedges.
Ingredients:
- lemon wedge
- lemon zest
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 268.48 kcal | 13.42% |
Fat | 3.15 g | 4.85% |
Saturated Fat | 0.66 g | 4.12% |
Carbohydrates | 30.54 g | 10.18% |
Net Carbohydrates | 30.19 g | 10.98% |
Sugar | 27.68 g | 30.76% |
Cholesterol | 72.32 mg | 24.11% |
Sodium | 8126.79 mg | 353.34% |
Alcohol | 2.0 g | 100.0% |
Alcohol % | 0.56 % | 100.0% |
Protein | 25.13 g | 50.26% |
Vitamin B3 | 12.25 mg | 61.24% |
Selenium | 37.4 µg | 53.43% |
Vitamin B6 | 0.88 mg | 44.02% |
Manganese | 0.59 mg | 29.48% |
Phosphorus | 256.13 mg | 25.61% |
Vitamin B2 | 0.41 mg | 24.18% |
Vitamin C | 18.96 mg | 22.98% |
Vitamin B5 | 1.72 mg | 17.18% |
Potassium | 562.29 mg | 16.07% |
Magnesium | 45.01 mg | 11.25% |
Vitamin B1 | 0.13 mg | 8.47% |
Zinc | 0.92 mg | 6.16% |
Calcium | 53.11 mg | 5.31% |
Copper | 0.11 mg | 5.28% |
Iron | 0.85 mg | 4.71% |
Folate | 16.16 µg | 4.04% |
Vitamin B12 | 0.23 µg | 3.77% |
Vitamin A | 112.12 IU | 2.24% |
Vitamin E | 0.25 mg | 1.64% |
Fiber | 0.35 g | 1.39% |