Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 13g of fat. 1 person were glad they tried this recipe. Head to the store and pick up pecans, mustard, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great. If you like this recipe, take a look at these similar recipes: Ham with Bourbon, Molasses, and Pecan Glaze, Pecan Molasses Bundt Cake With Bourbon Glaze, and Pecan Molasses Bundt Cake With Bourbon Glaze.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
apple juice | 124.0 | milliliters | None |
 |
bourbon | 60.0 | milliliters | None |
 |
brown sugar | 385.0 | grams | None |
 |
pecans | 99.0 | grams | None |
 |
mild-flavored molasses | 84.25 | milliliters | None |
 |
mustard | 3.0 | Tbsps | None |
 |
ham | 453.592 | grams | None |
apple juice
Qty: 124.0
Metric: milliliters
Price: None
bourbon
Qty: 60.0
Metric: milliliters
Price: None
brown sugar
Qty: 385.0
Metric: grams
Price: None
pecans
Qty: 99.0
Metric: grams
Price: None
mild-flavored molasses
Qty: 84.25
Metric: milliliters
Price: None
mustard
Qty: 3.0
Metric: Tbsps
Price: None
ham
Qty: 453.592
Metric: grams
Price: None
Instructions
Step 1: Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
Ingredients:
- bourbon
- juice
Equipment:
- sauce pan
Step 2: Combine sugar, pecans, molasses, and mustard in bowl.
Ingredients:
- molasses
- mustard
- pecans
- sugar
Equipment:
- bowl
Step 3: Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
Ingredients:
- bourbon
Step 4: Position rack in bottom third of oven and preheat to 325F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham.
Ingredients:
- ham
Equipment:
- roasting pan
- aluminum foil
- oven
Step 5: Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130F to 135F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
Ingredients:
- roast ham
- ham
Equipment:
- kitchen thermometer
- frying pan
Step 6: Remove ham from oven; increase oven temperature to 425F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
Ingredients:
- glaze
- ham
- dry seasoning rub
Equipment:
- oven
Step 7: Let ham stand at least 20 minutes and up to 45 minutes.
Ingredients:
- ham
Step 8: Serve with chutney and spoon bread.
Ingredients:
- chutney
- bread
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 316.33 kcal | 15.82% |
| Fat | 12.93 g | 19.9% |
| Saturated Fat | 2.81 g | 17.55% |
| Carbohydrates | 39.52 g | 13.17% |
| Net Carbohydrates | 38.5 g | 14.0% |
| Sugar | 37.81 g | 42.01% |
| Cholesterol | 23.44 mg | 7.81% |
| Sodium | 460.95 mg | 20.04% |
| Alcohol | 1.67 g | 100.0% |
| Alcohol % | 2.07 % | 100.0% |
| Protein | 9.42 g | 18.83% |
| Manganese | 0.56 mg | 27.79% |
| Selenium | 14.18 µg | 20.26% |
| Vitamin B1 | 0.3 mg | 20.07% |
| Phosphorus | 122.62 mg | 12.26% |
| Vitamin B6 | 0.23 mg | 11.5% |
| Magnesium | 44.03 mg | 11.01% |
| Vitamin B3 | 1.97 mg | 9.87% |
| Copper | 0.19 mg | 9.66% |
| Zinc | 1.39 mg | 9.27% |
| Potassium | 310.56 mg | 8.87% |
| Iron | 1.27 mg | 7.07% |
| Vitamin B2 | 0.1 mg | 5.94% |
| Calcium | 54.92 mg | 5.49% |
| Fiber | 1.03 g | 4.1% |
| Vitamin B12 | 0.24 µg | 4.03% |
| Vitamin B5 | 0.36 mg | 3.62% |
| Vitamin E | 0.34 mg | 2.28% |
| Vitamin D | 0.26 µg | 1.76% |
| Folate | 6.1 µg | 1.53% |
