Grilled Bourbon-Glazed Pork Chops

The recipe Grilled Bourbon-Glazed Pork Chops can be made in approximately 45 minutes. This main course has 651 calories, 34g of protein, and 34g of fat per serving. This recipe serves 4 and costs $2.53 per serving. 1 person were glad they tried this recipe. A mixture of water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Similar recipes include Bourbon Glazed Pork Chops, Garlic-Bourbon Glazed Pork Chops, and Bourbon Glazed Pork Chops.

  • Serves: 4
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 14.0

Ingredients


Table
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Instructions

Step 1: Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.

Ingredients:

  • pork chops

Step 2: Remove and let come to room temperature before grilling. Reserve marinade. Bring to a boil, stirring occasionally, before serving.Grill chops for about 12 minutes on each side. Use a meat thermometer if you are not sure. It should be at 16

Ingredients:

  • marinade
  • meat

Equipment:

  • kitchen thermometer
  • grill

Step 3: Place pork chops on a platter and cover with foil for a few minutes before serving.For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes.

Ingredients:

  • pork chops
  • potato
  • sauce
  • water
  • salt

Equipment:

  • sauce pan
  • aluminum foil
  • pot

Step 4: Remove from heat, drain.

Step 5: Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper. Mash with a potato masher until fairly smooth.

Ingredients:

  • roasted garlic
  • white pepper
  • potato
  • cream
  • salt

Equipment:

  • potato masher
  • pot

Step 6: Remove from heat, whisk in butter. Makes 2 1/2 cups

Ingredients:

  • butter

Equipment:

  • whisk


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories650.57 kcal32.53%
    Fat33.99 g52.3%
    Saturated Fat18.82 g117.62%
    Carbohydrates48.91 g16.3%
    Net Carbohydrates46.08 g16.76%
    Sugar29.45 g32.72%
    Cholesterol164.54 mg54.85%
    Sodium654.04 mg28.44%
    Alcohol2.51 g100.0%
    Alcohol %0.6 %100.0%
    Protein33.77 g67.54%
    Selenium49.85 µg71.21%
    Vitamin B61.37 mg68.34%
    Vitamin B11.01 mg67.56%
    Vitamin B312.12 mg60.62%
    Phosphorus418.62 mg41.86%
    Potassium1070.66 mg30.59%
    Vitamin C22.06 mg26.74%
    Vitamin B20.41 mg24.15%
    Vitamin A975.85 IU19.52%
    Magnesium74.07 mg18.52%
    Zinc2.66 mg17.76%
    Manganese0.32 mg16.03%
    Vitamin B51.54 mg15.36%
    Vitamin B120.81 µg13.52%
    Copper0.26 mg13.13%
    Iron2.07 mg11.52%
    Fiber2.83 g11.31%
    Calcium102.63 mg10.26%
    Vitamin D1.49 µg9.92%
    Vitamin E0.84 mg5.62%
    Folate21.03 µg5.26%
    Vitamin K4.51 µg4.3%