Bourbon Street Beignets
You can never have too many hor d'oeuvre recipes, so give Bourbon Street Beignets a try. This recipe serves 60 and costs 10 cents per serving. One serving contains 103 calories, 1g of protein, and 4g of fat. This recipe from Foodista requires egg, flour, shortening, and sugar. 20 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is not so outstanding. Apple Cider Beignets with Butter-Bourbon Dipping Sauce, Bourbon Street Sundaes, and Bourbon Street Buffalo Wings are very similar to this recipe.
- Serves: 60
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg | 1.0 | None | |
 |
flour | 562.5 | grams | None |
 |
heavy cream | 119.0 | milliliters | None |
 |
oil | 60.0 | servings | None |
 |
powdered sugar | 60.0 | servings | None |
 |
salt | 0.5 | teaspoons | None |
 |
shortening | 2.0 | Tbsps | None |
 |
sugar | 2.0 | Tbsps | None |
 |
water | 118.294 | milliliters | None |
 |
yeast | 1.0 | package | None |
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 562.5
Metric: grams
Price: None
heavy cream
Qty: 119.0
Metric: milliliters
Price: None
oil
Qty: 60.0
Metric: servings
Price: None
powdered sugar
Qty: 60.0
Metric: servings
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
shortening
Qty: 2.0
Metric: Tbsps
Price: None
sugar
Qty: 2.0
Metric: Tbsps
Price: None
water
Qty: 118.294
Metric: milliliters
Price: None
yeast
Qty: 1.0
Metric: package
Price: None
Instructions
Step 1: Dissolve yeast in warm water according to package instructions; set aside.
Ingredients:
- water
- yeast
Step 2: Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is dissolved; cool to lukewarm.
Ingredients:
- shortening
- sugar
- water
- salt
Equipment:
- bowl
Step 3: Add cream, egg, 3 cups flour and yeast to sugar-shortening mixture. Attach bowl and dough hook. Turn to speed "2" and mix 2 minutes.
Ingredients:
- shortening
- cream
- dough
- all purpose flour
- sugar
- yeast
- egg
Equipment:
- bowl
Step 4: Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes longer.
Ingredients:
- dough
- all purpose flour
Equipment:
- bowl
Step 5: Place dough on lightly floured board and roll into a 10x24 inch rectangle. Using a sharp knife, cut dough into 2-inch squares. In large heavy saucepan or deep fat fryer, heat oil to 360 degrees. Fry doughnuts, turning to brown on both sides, about 3 minutes.
Ingredients:
- dough
- nuts
- roll
- cooking oil
Equipment:
- sauce pan
- knife
Step 6: Drain on absorbent towels and sprinkle with powdered sugar.
Ingredients:
- powdered sugar
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 103.48 kcal | 5.17% |
| Fat | 4.11 g | 6.33% |
| Saturated Fat | 0.81 g | 5.05% |
| Carbohydrates | 15.65 g | 5.22% |
| Net Carbohydrates | 15.36 g | 5.59% |
| Sugar | 8.31 g | 9.23% |
| Cholesterol | 4.97 mg | 1.66% |
| Sodium | 21.48 mg | 0.93% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.16 g | 2.33% |
| Vitamin B1 | 0.09 mg | 5.81% |
| Folate | 20.31 µg | 5.08% |
| Selenium | 3.52 µg | 5.03% |
| Vitamin E | 0.55 mg | 3.65% |
| Vitamin B2 | 0.06 mg | 3.51% |
| Manganese | 0.06 mg | 3.25% |
| Vitamin B3 | 0.6 mg | 3.01% |
| Iron | 0.46 mg | 2.54% |
| Vitamin K | 2.32 µg | 2.21% |
| Phosphorus | 13.47 mg | 1.35% |
| Fiber | 0.28 g | 1.14% |
