Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12 and costs 93 cents per serving. This main course has 348 calories, 18g of protein, and 17g of fat per serving. This recipe from Foodista has 1 fans. A mixture of ricotta, garlic powder, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a solid spoonacular score of 43%. Try Sicilian-style tuna lasagne, Lasagne-style layered eggplant and chili, and Marietta's White Chocolate Macadamia Biscotti for similar recipes.
- Serves: 12
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 8.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg | 1.0 | large | None |
 |
garlic powder | 2.0 | teaspoons | None |
 |
hardboiled eggs | 2.0 | larges | None |
 |
sausage | 226.796 | grams | None |
 |
lasagne noodles | 453.592 | grams | None |
 |
ricotta | 453.592 | grams | None |
 |
mozzarella cheese | 224.0 | grams | None |
egg
Qty: 1.0
Metric: large
Price: None
garlic powder
Qty: 2.0
Metric: teaspoons
Price: None
hardboiled eggs
Qty: 2.0
Metric: larges
Price: None
sausage
Qty: 226.796
Metric: grams
Price: None
lasagne noodles
Qty: 453.592
Metric: grams
Price: None
ricotta
Qty: 453.592
Metric: grams
Price: None
mozzarella cheese
Qty: 224.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degree F.Boil lasagne noodles according to package directions.In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce
Ingredients:
- hard boiled egg
- lasagne noodles
- garlic powder
- mozzarella
- pasta
- ricotta cheese
- sausage
- sauce
- egg
Equipment:
- glass baking pan
- frying pan
- bowl
- oven
Step 2: Bake for 45 minutes, remove from oven, and let stand 15 minutes.
Equipment:
- oven
Step 3: Serve, sprinkled with grated cheese, if desired.
Ingredients:
- cheese
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 347.93 kcal | 17.4% |
| Fat | 16.85 g | 25.93% |
| Saturated Fat | 8.23 g | 51.43% |
| Carbohydrates | 30.39 g | 10.13% |
| Net Carbohydrates | 29.14 g | 10.6% |
| Sugar | 1.42 g | 1.58% |
| Cholesterol | 94.97 mg | 31.66% |
| Sodium | 305.77 mg | 13.29% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 17.67 g | 35.35% |
| Selenium | 41.2 µg | 58.85% |
| Phosphorus | 248.73 mg | 24.87% |
| Calcium | 190.75 mg | 19.07% |
| Manganese | 0.37 mg | 18.68% |
| Vitamin B2 | 0.24 mg | 14.32% |
| Vitamin B12 | 0.86 µg | 14.26% |
| Zinc | 2.01 mg | 13.41% |
| Vitamin B1 | 0.16 mg | 10.75% |
| Magnesium | 32.29 mg | 8.07% |
| Vitamin B6 | 0.16 mg | 7.95% |
| Vitamin A | 360.23 IU | 7.2% |
| Copper | 0.14 mg | 7.05% |
| Vitamin B3 | 1.33 mg | 6.64% |
| Iron | 1.14 mg | 6.34% |
| Potassium | 208.2 mg | 5.95% |
| Vitamin B5 | 0.55 mg | 5.5% |
| Fiber | 1.25 g | 5.02% |
| Folate | 20.02 µg | 5.0% |
| Vitamin D | 0.42 µg | 2.78% |
| Vitamin E | 0.25 mg | 1.68% |
