Apple Pie, Vermont Style

Apple Pie, Vermont Style might be just the American recipe you are searching for. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 707 calories. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon zest, shortening, brown sugar, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Users who liked this recipe also liked Vermont Apple Pie, Vermont Apple Pie, and Vermont Apple Slab Pie.

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 4.0

Ingredients


Table
Grid

Instructions

Step 1: Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan .

Equipment:

  • oven
  • frying pan

For Dough

Step 1: Combine flour, salt, sugar, butter pieces and shortening.

Ingredients:

  • shortening
  • butter
  • all purpose flour
  • sugar
  • salt

Step 2: Mix on low (stir) until the butter lumps resemble coarse meal. Wrap in saran wrap and chill for at least 30 minutes.

Ingredients:

  • butter
  • wrap

Step 3: Mix brown sugar with the white, 2 tablespoons flour, cinnamon, nutmeg, and lemon zest. Divide into 2 parts, reserving 1 part.

Ingredients:

  • brown sugar
  • lemon zest
  • cinnamon
  • nutmeg
  • all purpose flour

Step 4: Peel, core and slice the apples. Try to keep the size of the slices even.

Ingredients:

  • apple

Step 5: Sprinkle the apples with half of the sugar mixture.

Ingredients:

  • apple
  • sugar

Step 6: Let stand.

Step 7: With Dough: Divide the dough into two pieces one a little bigger than the other.

Ingredients:

  • dough

Step 8: Save the smallest piece to the top of the pie.

Step 9: Roll out the larger disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.

Ingredients:

  • roll

Step 10: Put the circle in a pie plate, trimming any extra dough from the edges with a sharp knife leaving 1/2 inch extension.

Ingredients:

  • dough

Equipment:

  • knife

Step 11: Sprinkle remaining sugar on bottom of covered plate and reserved a little to sprinkle on top of filling.

Ingredients:

  • sugar

Step 12: Place the apples, sprinkle some sugar and dot with 3 tablespoons butter or margarine.

Ingredients:

  • margarine
  • apple
  • butter
  • sugar

Step 13: Cover with top crust and seal the edges.

Ingredients:

  • crust

Step 14: Cut slits in the top for steam to escape.

Step 15: Bake 50 - 60 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool 30 minutes. Ideal to served warm but it is delicious cold too! You can serve with whip cream or vanilla ice cream. Enjoy!

Ingredients:

  • vanilla ice cream
  • cream
  • crust
  • juice

Equipment:

  • oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories706.98 kcal35.35%
    Fat28.41 g43.71%
    Saturated Fat12.04 g75.25%
    Carbohydrates108.76 g36.25%
    Net Carbohydrates103.17 g37.51%
    Sugar52.86 g58.73%
    Cholesterol34.13 mg11.38%
    Sodium571.18 mg24.83%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein7.42 g14.84%
    Vitamin B10.55 mg36.66%
    Selenium22.99 µg32.84%
    Manganese0.64 mg31.84%
    Folate113.21 µg28.3%
    Fiber5.6 g22.39%
    Vitamin B20.37 mg22.05%
    Vitamin B34.08 mg20.42%
    Iron3.45 mg19.14%
    Vitamin K11.97 µg11.4%
    Vitamin E1.45 mg9.67%
    Vitamin A473.15 IU9.46%
    Phosphorus92.82 mg9.28%
    Vitamin C7.29 mg8.83%
    Copper0.15 mg7.56%
    Potassium245.47 mg7.01%
    Magnesium24.45 mg6.11%
    Vitamin B50.5 mg4.99%
    Vitamin B60.09 mg4.72%
    Calcium42.68 mg4.27%
    Zinc0.57 mg3.79%