Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer
The recipe Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer can be made in about 45 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 192 calories, 7g of protein, and 17g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, goat cheese, jalapenos, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Grilling: Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp, Bacon-Wrapped Quail Stuffed with Goat Cheese, and Bacon-Wrapped Dates Stuffed with Goat Cheese.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 6.0 | slices | None |
 |
goat cheese | 85.049 | grams | None |
 |
jalapenos | 6.0 | None |
bacon
Qty: 6.0
Metric: slices
Price: None
goat cheese
Qty: 85.049
Metric: grams
Price: None
jalapenos
Qty: 6.0
Metric:
Price: None
Instructions
Step 1: Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos.Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese.Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.
Ingredients:
- goat cheese
- jalapeno pepper
- peppers
- cheese
- pepper
- bacon
- seeds
- wrap
Equipment:
- oven
- grill
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 191.6 kcal | 9.58% |
| Fat | 17.33 g | 26.66% |
| Saturated Fat | 6.87 g | 42.91% |
| Carbohydrates | 1.37 g | 0.46% |
| Net Carbohydrates | 0.98 g | 0.36% |
| Sugar | 0.7 g | 0.78% |
| Cholesterol | 30.28 mg | 10.09% |
| Sodium | 290.9 mg | 12.65% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.3 g | 14.59% |
| Vitamin C | 16.6 mg | 20.13% |
| Selenium | 7.69 µg | 10.98% |
| Vitamin B6 | 0.19 mg | 9.49% |
| Phosphorus | 91.77 mg | 9.18% |
| Vitamin B3 | 1.69 mg | 8.44% |
| Vitamin B1 | 0.11 mg | 7.66% |
| Copper | 0.13 mg | 6.27% |
| Vitamin A | 310.67 IU | 6.21% |
| Vitamin B2 | 0.09 mg | 5.46% |
| Vitamin E | 0.68 mg | 4.54% |
| Zinc | 0.57 mg | 3.83% |
| Vitamin B12 | 0.21 µg | 3.45% |
| Vitamin B5 | 0.34 mg | 3.4% |
| Potassium | 109.69 mg | 3.13% |
| Vitamin K | 2.85 µg | 2.71% |
| Iron | 0.45 mg | 2.51% |
| Calcium | 23.32 mg | 2.33% |
| Magnesium | 8.69 mg | 2.17% |
| Manganese | 0.03 mg | 1.59% |
| Fiber | 0.39 g | 1.57% |
| Folate | 5.48 µg | 1.37% |
| Vitamin D | 0.2 µg | 1.34% |
