Grilled Guacamole with Pistachios

The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 353 calories, 5g of protein, and 33g of fat each. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. It works well as a reasonably priced hor d'oeuvre. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have salt, cumin, cilantro, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome. If you like this recipe, take a look at these similar recipes: for Guacamole with Pistachios, Guacamole Grilled Sandwich | Guacamole Toast, and Grilled Peaches with Mascarpone and Pistachios.

  • Serves: 8
  • Time: 45 Mins
  • Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
  • Health Rating: 25.0

Ingredients


Table
Grid

Instructions

Step 1: Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.

Ingredients:

  • jalapeno pepper
  • olive oil
  • avocado
  • onion
  • corn

Step 2: Place all but the avocado in a grill basket and on the grill over medium-high heat.

Ingredients:

  • avocado

Equipment:

  • grill

Step 3: Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.

Ingredients:

  • vegetable
  • avocado
  • cilantro
  • tomato
  • peppers
  • garlic
  • onion
  • corn

Equipment:

  • grill
  • bowl

Step 4: Add the avocado to the mixture, lightly tossing and mashing it.

Ingredients:

  • avocado

Step 5: Add the lime juice and seasoning.

Ingredients:

  • lime juice
  • seasoning

Step 6: Mix together and adjust as needed.

Step 7: Add the pistachios, toss the mixture again and serve.

Ingredients:

  • pistachio nuts


Dietary Information

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories352.62 kcal17.63%
Fat32.58 g50.12%
Saturated Fat4.56 g28.52%
Carbohydrates16.45 g5.48%
Net Carbohydrates7.72 g2.81%
Sugar3.45 g3.83%
Cholesterol0.0 mg0.0%
Sodium302.36 mg13.15%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein4.5 g9.01%
Fiber8.73 g34.91%
Vitamin K33.34 µg31.75%
Vitamin E4.64 mg30.92%
Vitamin C23.04 mg27.93%
Folate98.17 µg24.54%
Vitamin B60.47 mg23.32%
Potassium710.88 mg20.31%
Manganese0.36 mg17.78%
Copper0.33 mg16.65%
Vitamin B51.59 mg15.92%
Magnesium49.17 mg12.29%
Vitamin B32.33 mg11.64%
Vitamin B10.17 mg11.6%
Phosphorus114.82 mg11.48%
Vitamin A554.63 IU11.09%
Vitamin B20.16 mg9.67%
Iron1.28 mg7.13%
Zinc0.97 mg6.45%
Calcium32.78 mg3.28%
Selenium1.24 µg1.77%