Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching for. One serving contains 388 calories, 14g of protein, and 10g of fat. For $3.66 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 6 people were glad they tried this recipe. If you have pistachio nuts, olive oil, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes are Frisée Salad with Prosciutto, Roasted Figs, and Walnuts, Chicory and Endive Salad with Spiced Pistachios, and Prosciutto Roasted Figs.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, salad, main dish, dinner
- Health Rating: 100.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
endive | 6.0 | heads | None |
 |
olive oil | 34.0 | milliliters | None |
 |
prosciutto | 2.0 | slices | None |
 |
figs | 149.0 | grams | None |
 |
pistachio nuts | 61.5 | grams | None |
 |
honey | 84.75 | milliliters | None |
endive
Qty: 6.0
Metric: heads
Price: None
olive oil
Qty: 34.0
Metric: milliliters
Price: None
prosciutto
Qty: 2.0
Metric: slices
Price: None
figs
Qty: 149.0
Metric: grams
Price: None
pistachio nuts
Qty: 61.5
Metric: grams
Price: None
honey
Qty: 84.75
Metric: milliliters
Price: None
Instructions
Step 1: Preheat your oven (*ding, this is a great toaster oven candidate) to 350F. Line a rimmed baking sheet with aluminum foil.
Equipment:
- aluminum foil
- baking sheet
- toaster
- oven
Step 2: Wash the endive and remove any unsightly outer leaves. Slice each endive head in half from the stem to the tip. Arrange the endive cut side up on the foil-lined baking sheet. Coat the endive generously with olive oil.
Ingredients:
- olive oil
- endive
Equipment:
- baking sheet
- aluminum foil
Step 3: Bake at 350F for 30 minutes, or until the outer edges are golden brown.
Equipment:
- oven
Step 4: Meanwhile, fry the prosciutto in a skillet until crispy.
Ingredients:
- prosciutto
Equipment:
- frying pan
Step 5: Drain onto paper towels, then crumble the prosciutto and set it aside.
Ingredients:
- prosciutto
Equipment:
- paper towels
Step 6: When the endive is done roasting, arrange three pieces on a plate alongside a handful of sliced dried figs and pistachio nuts.
Ingredients:
- pistachio nuts
- dried figs
- endive
Step 7: Drizzle a spoonful of honey over the plate, then sprinkle the endive with about 1/4th of the crumbled prosciutto.
Ingredients:
- prosciutto
- endive
- honey
Dietary Information
- Gluten-Free
- Dairy-Free
- Very Healthy
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 387.67 kcal | 19.38% |
| Fat | 10.3 g | 15.85% |
| Saturated Fat | 1.77 g | 11.07% |
| Carbohydrates | 70.97 g | 23.66% |
| Net Carbohydrates | 44.59 g | 16.21% |
| Sugar | 38.19 g | 42.43% |
| Cholesterol | 2.64 mg | 0.88% |
| Sodium | 181.15 mg | 7.88% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 13.89 g | 27.78% |
| Vitamin K | 1565.21 µg | 1490.67% |
| Vitamin A | 14697.03 IU | 293.94% |
| Folate | 970.37 µg | 242.59% |
| Manganese | 3.37 mg | 168.45% |
| Fiber | 26.38 g | 105.52% |
| Potassium | 2583.42 mg | 73.81% |
| Vitamin B5 | 6.4 mg | 64.04% |
| Vitamin C | 47.94 mg | 58.11% |
| Copper | 1.01 mg | 50.49% |
| Vitamin B1 | 0.73 mg | 48.9% |
| Calcium | 444.35 mg | 44.43% |
| Zinc | 6.11 mg | 40.73% |
| Iron | 7.21 mg | 40.06% |
| Magnesium | 148.21 mg | 37.05% |
| Vitamin B2 | 0.58 mg | 34.24% |
| Phosphorus | 308.91 mg | 30.89% |
| Vitamin B6 | 0.56 mg | 27.85% |
| Vitamin E | 3.48 mg | 23.21% |
| Vitamin B3 | 3.38 mg | 16.88% |
| Selenium | 4.83 µg | 6.9% |
