Florentine Cookies With Added Pistachios & Raisins
Need a gluten free and dairy free dessert? Florentine Cookies With Added Pistachios & Raisins could be a great recipe to try. One serving contains 118 calories, 3g of protein, and 8g of fat. This recipe serves 25. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bars bittersweet chocolate, raisins, pistachios nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes are Chicken Tagine with Raisins and Pistachios, Rice Pudding with Pistachios, Raisins and Saffron, and Carrot and Beet Slaw with Pistachios and Raisins.
- Serves: 25
- Time: 30 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bars bittersweet chocolate | 198.447 | grams | None |
 |
egg white | 1.0 | large | None |
 |
pistachios nuts | 50.0 | grams | None |
 |
orange zest | 0.5 | None | |
 |
powdered sugar | 60.0 | grams | None |
 |
raisins | 50.0 | grams | None |
 |
salt | 1.0 | pinch | None |
 |
slivered almonds | 189.0 | grams | None |
bars bittersweet chocolate
Qty: 198.447
Metric: grams
Price: None
egg white
Qty: 1.0
Metric: large
Price: None
pistachios nuts
Qty: 50.0
Metric: grams
Price: None
orange zest
Qty: 0.5
Metric:
Price: None
powdered sugar
Qty: 60.0
Metric: grams
Price: None
raisins
Qty: 50.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
slivered almonds
Qty: 189.0
Metric: grams
Price: None
Instructions
Step 1: Preheat the oven to 300F (150C).Line a baking sheet with parchment paper and brush very lightly with oil.In a bowl, mix together all the ingredients.Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
Ingredients:
- almonds
- cookies
- mounds bar
- water
- dip
- cooking oil
Equipment:
- baking paper
- baking sheet
- bowl
- oven
Step 2: Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
Ingredients:
- cookies
Equipment:
- oven
Step 3: Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.After cookies have cooled, brush flatten side with melted bittersweet chocolate
Ingredients:
- bittersweet chocolate
- cookies
Equipment:
- wire rack
- spatula
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 117.79 kcal | 5.89% |
| Fat | 7.86 g | 12.09% |
| Saturated Fat | 2.18 g | 13.61% |
| Carbohydrates | 10.34 g | 3.45% |
| Net Carbohydrates | 8.41 g | 3.06% |
| Sugar | 5.6 g | 6.22% |
| Cholesterol | 0.48 mg | 0.16% |
| Sodium | 5.47 mg | 0.24% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Caffeine | 6.83 mg | 2.28% |
| Protein | 2.63 g | 5.26% |
| Manganese | 0.32 mg | 16.11% |
| Vitamin E | 1.98 mg | 13.22% |
| Copper | 0.21 mg | 10.46% |
| Magnesium | 39.68 mg | 9.92% |
| Fiber | 1.92 g | 7.69% |
| Phosphorus | 67.45 mg | 6.75% |
| Vitamin B2 | 0.1 mg | 6.13% |
| Iron | 0.91 mg | 5.07% |
| Potassium | 131.57 mg | 3.76% |
| Zinc | 0.53 mg | 3.51% |
| Calcium | 27.72 mg | 2.77% |
| Vitamin B3 | 0.46 mg | 2.3% |
| Selenium | 1.27 µg | 1.81% |
| Vitamin B1 | 0.02 mg | 1.64% |
| Vitamin B6 | 0.02 mg | 1.16% |
| Folate | 4.51 µg | 1.13% |
