Croissants With Sesame Seeds (Kifli)
The recipe Croissants With Sesame Seeds (Kifli) could satisfy your Southern craving in roughly 45 minutes. This recipe makes 50 servings with 135 calories, 4g of protein, and 7g of fat each. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires milk, active yeast, vegetable oil, and flour. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, you might also like recipes such as Croissants with Sesame Seeds and Feta Cheese – Macedonian Cheese Rolls – Kifli, Vegan Croissants - Posni Kifli, and Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas.
- Serves: 50
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
milk | 488.0 | milliliters | None |
 |
active yeast | 1.0 | package | None |
 |
sugar | 6.0 | teaspoons | None |
 |
flour | 2.0 | Tbsps | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
salt | 2.0 | teaspoons | None |
 |
vegetable oil | 109.0 | milliliters | None |
 |
eggs | 4.0 | None | |
 |
margarine | 1.0 | stick | None |
 |
sesame seeds | 50.0 | servings | None |
milk
Qty: 488.0
Metric: milliliters
Price: None
active yeast
Qty: 1.0
Metric: package
Price: None
sugar
Qty: 6.0
Metric: teaspoons
Price: None
flour
Qty: 2.0
Metric: Tbsps
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 2.0
Metric: teaspoons
Price: None
vegetable oil
Qty: 109.0
Metric: milliliters
Price: None
eggs
Qty: 4.0
Metric:
Price: None
margarine
Qty: 1.0
Metric: stick
Price: None
sesame seeds
Qty: 50.0
Metric: servings
Price: None
Instructions
Step 1: In a large, deep mixing bowl pour in lukewarm milk.
Ingredients:
- milk
Equipment:
- mixing bowl
Step 2: Stir in the sugar, 2 tablespoons of flour, and the yeast.
Ingredients:
- all purpose flour
- sugar
- yeast
Step 3: Let stand for ten minutes.
Step 4: Add in the baking powder, salt, vegetable oil, egg whites, and 6 cups of flour.
Ingredients:
- baking powder
- vegetable oil
- egg whites
- all purpose flour
- salt
Step 5: Stir with a wooden spoon until the mixture is well incorporated, you may need to get your hands in there towards the end, and then bring the dough to a lightly floured surface.
Ingredients:
- dough
Equipment:
- wooden spoon
Step 6: Knead the dough for 10 minutes.
Ingredients:
- dough
Step 7: Put the dough in a large bowl, cover it, and let it stand for one hour.
Ingredients:
- dough
Equipment:
- bowl
Step 8: Preheat oven at 37
Equipment:
- oven
Step 9: Bring the dough back to your working area and knead it again for another 5 minutes. You want to make sure that all those air bubbles are out.
Ingredients:
- dough
Step 10: Form the dough into a log and cut it into 5 or 6 equal pieces.
Ingredients:
- dough
Step 11: Take one piece (cover the rest with a kitchen towel), and roll it out to a size as big as a medium pizza.
Ingredients:
- roll
Equipment:
- kitchen towels
Step 12: With a knife, cut the rolled out dough into 8 equal slices.
Ingredients:
- dough
Equipment:
- knife
Step 13: Beginning at the widest point of the slice start rolling it towards the narrowest point.
Step 14: Place the croissants on a lightly greased baking sheet.
Ingredients:
- croissant
Equipment:
- baking sheet
Step 15: Continue to do this with the rest of the dough.
Ingredients:
- dough
Step 16: In a small mixing bowl, whisk the 4 egg yolks.
Ingredients:
- egg yolk
Equipment:
- mixing bowl
- whisk
Step 17: Brush each croissant with the egg yolk.
Ingredients:
- croissant
- egg yolk
Step 18: Top each croissant with sesame seeds.
Ingredients:
- sesame seeds
- croissant
Step 19: Put 4 or 5 small pieces of margarine throughout the baking sheet.
Ingredients:
- margarine
Equipment:
- baking sheet
Step 20: Bake for 15 to 20 minutes, or until golden brown.
Equipment:
- oven
Step 21: Cover with a kitchen towel while they are cooling.
Equipment:
- kitchen towels
Step 22: Serve immediately or store in an airtight container.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 134.96 kcal | 6.75% |
| Fat | 7.04 g | 10.83% |
| Saturated Fat | 1.32 g | 8.23% |
| Carbohydrates | 14.66 g | 4.89% |
| Net Carbohydrates | 13.26 g | 4.82% |
| Sugar | 1.03 g | 1.14% |
| Cholesterol | 14.27 mg | 4.76% |
| Sodium | 149.74 mg | 6.51% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.84 g | 7.68% |
| Copper | 0.35 mg | 17.6% |
| Manganese | 0.3 mg | 15.16% |
| Vitamin B1 | 0.21 mg | 13.73% |
| Selenium | 9.22 µg | 13.17% |
| Iron | 1.97 mg | 10.92% |
| Calcium | 109.16 mg | 10.92% |
| Folate | 40.71 µg | 10.18% |
| Phosphorus | 90.34 mg | 9.03% |
| Magnesium | 33.25 mg | 8.31% |
| Vitamin B2 | 0.13 mg | 7.73% |
| Vitamin B3 | 1.33 mg | 6.67% |
| Fiber | 1.4 g | 5.58% |
| Zinc | 0.82 mg | 5.49% |
| Vitamin B6 | 0.08 mg | 4.21% |
| Vitamin A | 116.38 IU | 2.33% |
| Potassium | 75.67 mg | 2.16% |
| Vitamin B5 | 0.18 mg | 1.82% |
| Vitamin B12 | 0.09 µg | 1.44% |
| Vitamin D | 0.18 µg | 1.19% |
| Vitamin E | 0.18 mg | 1.18% |
