Fourth Of July Sourdough Pancakes
Fourth Of July Sourdough Pancakes might be just the breakfast you are searching for. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 109 calories. This recipe serves 10. If you have salt, cane sugar, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Similar recipes include More than 25 Fourth Of July, Fourth of July Pizza, and Fourth of July Cheesecake.
- Serves: 10
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
starter at room temp | 500.0 | milliliters | None |
 |
cane sugar | 2.0 | Tbsps | None |
 |
egg | 1.0 | None | |
 |
olive oil | 4.0 | Tbsps | None |
 |
salt | 0.5 | teaspoons | None |
 |
baking soda | 1.0 | teaspoon | None |
 |
warm water | 1.0 | Tbsp | None |
starter at room temp
Qty: 500.0
Metric: milliliters
Price: None
cane sugar
Qty: 2.0
Metric: Tbsps
Price: None
egg
Qty: 1.0
Metric:
Price: None
olive oil
Qty: 4.0
Metric: Tbsps
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
warm water
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
Ingredients:
- sugar
- salt
- egg
- cooking oil
Equipment:
- whisk
- bowl
Step 2: Heat up a cast iron skillet or non-stick pan on medium heat
Equipment:
- frying pan
Step 3: When ready to make; mix baking soda & water, add to the batter
Ingredients:
- baking soda
- water
Step 4: Scoop a ladle full of batter onto the pan,
Equipment:
- ladle
- frying pan
Step 5: Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
Step 6: Then flip and wait another 30-45 seconds
Step 7: Keep going till all the batter is gone
Step 8: Viola!
Dietary Information
- Vegetarian
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 109.12 kcal | 5.46% |
| Fat | 5.99 g | 9.21% |
| Saturated Fat | 0.97 g | 6.05% |
| Carbohydrates | 11.96 g | 3.99% |
| Net Carbohydrates | 11.62 g | 4.23% |
| Sugar | 2.41 g | 2.68% |
| Cholesterol | 16.37 mg | 5.46% |
| Sodium | 232.78 mg | 10.12% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.85 g | 3.71% |
| Vitamin K | 10.02 µg | 9.54% |
| Vitamin E | 0.49 mg | 3.27% |
| Selenium | 1.37 µg | 1.95% |
| Fiber | 0.34 g | 1.36% |
| Vitamin B2 | 0.02 mg | 1.21% |
