Sourdough Stuffing with Sage Sausage and Apples

Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.

  • Serves: 8
  • Time: 45 Mins
  • Category: side dish
  • Health Rating: 10.0

Ingredients


Table
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Instructions

Step 1: In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.

Ingredients:

  • sausage

Equipment:

  • frying pan

Step 2: Drain fat and set aside.

Step 3: In the same skillet melt 1 tablespoon of butter.

Ingredients:

  • butter

Equipment:

  • frying pan

Step 4: Add shallots, garlic, celery, apple and mushrooms and saut until tender.

Ingredients:

  • mushrooms
  • shallot
  • celery
  • garlic
  • apple

Step 5: Sprinkle with thyme and sage.

Ingredients:

  • thyme
  • sage

Step 6: Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.

Ingredients:

  • vegetable
  • white wine
  • alcohol
  • glaze

Equipment:

  • frying pan

Step 7: In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.

Ingredients:

  • vegetable
  • sausage
  • butter
  • bread

Equipment:

  • bowl

Step 8: Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.

Ingredients:

  • chicken broth
  • stuffing
  • bread

Step 9: Place stuffing in a 913 inch casserole dish and cover with foil.

Ingredients:

  • stuffing

Equipment:

  • casserole dish
  • aluminum foil

Step 10: Bake for 20 minutes and remove foil.

Equipment:

  • oven
  • aluminum foil

Step 11: Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.

Ingredients:

  • butter

Equipment:

  • oven

Step 12: Serve immediately


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories418.22 kcal20.91%
    Fat22.59 g34.76%
    Saturated Fat9.03 g56.47%
    Carbohydrates36.72 g12.24%
    Net Carbohydrates33.95 g12.35%
    Sugar6.71 g7.46%
    Cholesterol57.85 mg19.28%
    Sodium1272.14 mg55.31%
    Alcohol0.77 g100.0%
    Alcohol %0.36 %100.0%
    Protein16.15 g32.29%
    Copper7.01 mg350.73%
    Vitamin B10.6 mg40.27%
    Manganese0.67 mg33.44%
    Vitamin B36.17 mg30.85%
    Selenium18.89 µg26.98%
    Vitamin B20.4 mg23.61%
    Iron3.71 mg20.62%
    Folate79.62 µg19.9%
    Phosphorus168.27 mg16.83%
    Vitamin B60.32 mg16.13%
    Zinc2.1 mg13.98%
    Fiber2.77 g11.08%
    Potassium360.87 mg10.31%
    Magnesium38.52 mg9.63%
    Vitamin B120.52 µg8.62%
    Vitamin B50.78 mg7.75%
    Calcium70.47 mg7.05%
    Vitamin C5.51 mg6.68%
    Vitamin A322.2 IU6.44%
    Vitamin D0.77 µg5.13%
    Vitamin E0.48 mg3.19%
    Vitamin K2.06 µg1.96%