Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people have made this recipe and would make it again. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes include Rhubarb Custard Pie, Rhubarb Custard Pie I, and Rhubarb Custard Pie.
- Serves: 8
- Time: 75 Mins
- Category:
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 30.0 | grams | None |
 |
eggs | 3.0 | None | |
 |
flour | 30.0 | grams | None |
 |
nutmeg | 7.0 | grams | None |
 |
prebaked pie crust | 1.0 | None | |
 |
rhubarb | 150.0 | grams | None |
 |
salt | 1.0 | dash | None |
butter
Qty: 30.0
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
flour
Qty: 30.0
Metric: grams
Price: None
nutmeg
Qty: 7.0
Metric: grams
Price: None
prebaked pie crust
Qty: 1.0
Metric:
Price: None
rhubarb
Qty: 150.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: dash
Price: None
Instructions
Step 1: Combine all the ingredients except the eggs and butter in a large bowl.
Ingredients:
- butter
- egg
Equipment:
- bowl
Step 2: Put the mixture into a pre-baked pie crust.
Ingredients:
- pie crust
Step 3: Pour the beaten eggs over the rhubarb mixture.
Ingredients:
- rhubarb
- egg
Step 4: Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
Ingredients:
- rhubarb
- butter
- egg
Step 5: Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
Ingredients:
- crust
Equipment:
- aluminum foil
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 169.78 kcal | 8.49% |
| Fat | 10.54 g | 16.22% |
| Saturated Fat | 4.42 g | 27.63% |
| Carbohydrates | 14.6 g | 4.87% |
| Net Carbohydrates | 13.44 g | 4.89% |
| Sugar | 0.53 g | 0.59% |
| Cholesterol | 69.44 mg | 23.15% |
| Sodium | 140.26 mg | 6.1% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.03 g | 8.05% |
| Selenium | 7.81 µg | 11.15% |
| Manganese | 0.19 mg | 9.31% |
| Vitamin B2 | 0.14 mg | 8.09% |
| Folate | 31.58 µg | 7.9% |
| Vitamin K | 7.37 µg | 7.02% |
| Vitamin B1 | 0.1 mg | 6.76% |
| Iron | 1.08 mg | 6.02% |
| Phosphorus | 57.41 mg | 5.74% |
| Fiber | 1.15 g | 4.61% |
| Vitamin B3 | 0.88 mg | 4.38% |
| Vitamin A | 203.04 IU | 4.06% |
| Vitamin B5 | 0.38 mg | 3.75% |
| Calcium | 32.48 mg | 3.25% |
| Potassium | 105.36 mg | 3.01% |
| Vitamin E | 0.41 mg | 2.74% |
| Vitamin B12 | 0.15 µg | 2.55% |
| Zinc | 0.38 mg | 2.5% |
| Magnesium | 9.92 mg | 2.48% |
| Vitamin B6 | 0.05 mg | 2.32% |
| Copper | 0.05 mg | 2.31% |
| Vitamin D | 0.33 µg | 2.2% |
| Vitamin C | 1.53 mg | 1.85% |
