Baked Rice Custard
Need a gluten free and lacto ovo vegetarian dessert? Baked Rice Custard could be an awesome recipe to try. This recipe serves 4. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 9g of protein, and 7g of fat. A mixture of saltanas, pch salt, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
- Serves: 4
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggs | 2.0 | None | |
 |
milk | 549.0 | milliliters | None |
 |
rice | 92.5 | grams | None |
 |
pch salt | 1.0 | None | |
 |
sugar | 200.0 | grams | None |
 |
vanilla essence | 1.0 | teaspoon | None |
 |
water | 709.764 | milliliters | None |
| saltanas | 236.588 | milliliters | None |
eggs
Qty: 2.0
Metric:
Price: None
milk
Qty: 549.0
Metric: milliliters
Price: None
rice
Qty: 92.5
Metric: grams
Price: None
pch salt
Qty: 1.0
Metric:
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla essence
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 709.764
Metric: milliliters
Price: None
saltanas
Qty: 236.588
Metric: milliliters
Price: None
Instructions
Step 1: Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.Beat milk, eggs, sugar and vanilla together, add rice and saltanas.
Ingredients:
- vanilla
- sugar
- water
- egg
- milk
- rice
- salt
Step 2: Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish.
Ingredients:
- water
Equipment:
- baking pan
Step 3: Bake in moderate oven (350F) for 50 minutes or until mixture is set.
Equipment:
- oven
Step 4: Serve hot or cold.
Step 5: Serve hot or cold with cream and poached or fresh fruits.
Ingredients:
- fruit
- cream
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 393.6 kcal | 19.68% |
| Fat | 6.8 g | 10.46% |
| Saturated Fat | 3.28 g | 20.52% |
| Carbohydrates | 74.98 g | 24.99% |
| Net Carbohydrates | 74.68 g | 27.16% |
| Sugar | 56.74 g | 63.04% |
| Cholesterol | 98.31 mg | 32.77% |
| Sodium | 94.01 mg | 4.09% |
| Alcohol | 0.34 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 8.92 g | 17.85% |
| Phosphorus | 208.84 mg | 20.88% |
| Calcium | 193.55 mg | 19.35% |
| Selenium | 13.15 µg | 18.79% |
| Vitamin B2 | 0.31 mg | 18.34% |
| Vitamin B12 | 0.94 µg | 15.62% |
| Manganese | 0.27 mg | 13.38% |
| Vitamin D | 1.95 µg | 13.0% |
| Vitamin B5 | 1.08 mg | 10.84% |
| Vitamin B6 | 0.16 mg | 7.97% |
| Potassium | 265.31 mg | 7.58% |
| Zinc | 1.12 mg | 7.48% |
| Vitamin A | 341.14 IU | 6.82% |
| Vitamin B1 | 0.1 mg | 6.8% |
| Magnesium | 26.79 mg | 6.7% |
| Copper | 0.1 mg | 5.03% |
| Iron | 0.6 mg | 3.31% |
| Folate | 12.19 µg | 3.05% |
| Vitamin B3 | 0.53 mg | 2.67% |
| Vitamin E | 0.33 mg | 2.17% |
| Fiber | 0.3 g | 1.2% |
