Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 35 cents per serving. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 161 calories. If you have brown sugar, eggs, vanilla, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown sugar | 110.0 | grams | None |
 |
eggs | 4.0 | None | |
 |
milk | 488.0 | milliliters | None |
 |
vanilla | 0.5 | teaspoons | None |
brown sugar
Qty: 110.0
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
vanilla
Qty: 0.5
Metric: teaspoons
Price: None
Instructions
Step 1: Combine eggs, sugar and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six 5-ounce custard cups; set in shallow pan on oven rack.
Ingredients:
- custard
- vanilla
- sugar
- egg
- milk
- salt
Equipment:
- oven
- frying pan
Step 2: Pour hot water into pan, 1 inch deep.
Ingredients:
- water
Equipment:
- frying pan
Step 3: Bake at 325 degrees for 40 to 45 minutes, or until knife inserted off- center comes out clean.
Equipment:
- oven
- knife
Step 4: Serve warm or chilled. To unmold chilled custard, first loosen edge; then slip point of knife down side to let air in. Invert.For one large custard, bake in 1 quart casserole about 60 minutes.
Ingredients:
- custard
Equipment:
- oven
- knife
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 161.37 kcal | 8.07% |
| Fat | 5.39 g | 8.3% |
| Saturated Fat | 2.43 g | 15.19% |
| Carbohydrates | 22.04 g | 7.35% |
| Net Carbohydrates | 22.04 g | 8.01% |
| Sugar | 21.85 g | 24.27% |
| Cholesterol | 118.88 mg | 39.63% |
| Sodium | 77.72 mg | 3.38% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 6.39 g | 12.77% |
| Selenium | 10.77 µg | 15.39% |
| Vitamin B2 | 0.25 mg | 14.51% |
| Phosphorus | 140.98 mg | 14.1% |
| Calcium | 131.72 mg | 13.17% |
| Vitamin B12 | 0.7 µg | 11.67% |
| Vitamin D | 1.48 µg | 9.88% |
| Vitamin B5 | 0.78 mg | 7.77% |
| Vitamin A | 290.16 IU | 5.8% |
| Potassium | 187.36 mg | 5.35% |
| Vitamin B6 | 0.11 mg | 5.35% |
| Zinc | 0.72 mg | 4.78% |
| Vitamin B1 | 0.06 mg | 3.82% |
| Magnesium | 14.97 mg | 3.74% |
| Iron | 0.64 mg | 3.58% |
| Folate | 13.97 µg | 3.49% |
| Vitamin E | 0.35 mg | 2.32% |
| Copper | 0.03 mg | 1.54% |
| Manganese | 0.02 mg | 1.2% |
