Curried Cream Of Mushroom Soup
Curried Cream Of Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12 and costs 76 cents per serving. One serving contains 128 calories, 1g of protein, and 10g of fat. 1 person has made this recipe and would make it again. A mixture of salt, white wine, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 12%. Users who liked this recipe also liked Curried Mushroom Soup, Cream Of Curried Parsnip Soup, and Cream of Curried Peanut Soup.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 3.0 | Tbsps | None |
 |
garlic | 3.0 | cloves | None |
 |
onion | 1.0 | None | |
 |
carrots | 2.0 | None | |
 |
flour | 2.0 | Tbsps | None |
 |
broth | 940.0 | milliliters | None |
 |
white wine | 240.0 | milliliters | None |
 |
basil | 1.0 | teaspoon | None |
 |
thyme | 1.0 | teaspoon | None |
 |
heavy cream | 238.0 | milliliters | None |
 |
pepper | 0.25 | teaspoons | None |
 |
curry | 2.0 | teaspoons | None |
 |
salt | 12.0 | servings | None |
|
if you use the reconstituted broth | 2.0 | teaspoons | None |
 |
ground | 24.0 | milliliters | None |
butter
Qty: 3.0
Metric: Tbsps
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
onion
Qty: 1.0
Metric:
Price: None
carrots
Qty: 2.0
Metric:
Price: None
flour
Qty: 2.0
Metric: Tbsps
Price: None
broth
Qty: 940.0
Metric: milliliters
Price: None
white wine
Qty: 240.0
Metric: milliliters
Price: None
basil
Qty: 1.0
Metric: teaspoon
Price: None
thyme
Qty: 1.0
Metric: teaspoon
Price: None
heavy cream
Qty: 238.0
Metric: milliliters
Price: None
pepper
Qty: 0.25
Metric: teaspoons
Price: None
curry
Qty: 2.0
Metric: teaspoons
Price: None
salt
Qty: 12.0
Metric: servings
Price: None
if you use the reconstituted broth
Qty: 2.0
Metric: teaspoons
Price: None
ground
Qty: 24.0
Metric: milliliters
Price: None
Instructions
Step 1: Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good.
Ingredients:
- carrot
- butter
- garlic
- all purpose flour
- onion
Step 2: Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms.
Ingredients:
- mushrooms
- basil
- broth
- thyme
- water
- base
- wine
Step 3: Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream.
Ingredients:
- heavy cream
Step 4: Last but not least add in your pepper, curry and salt.
Ingredients:
- pepper
- salt
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 128.19 kcal | 6.41% |
| Fat | 10.1 g | 15.55% |
| Saturated Fat | 6.38 g | 39.88% |
| Carbohydrates | 5.46 g | 1.82% |
| Net Carbohydrates | 4.8 g | 1.75% |
| Sugar | 2.38 g | 2.64% |
| Cholesterol | 29.94 mg | 9.98% |
| Sodium | 547.15 mg | 23.79% |
| Alcohol | 2.06 g | 100.0% |
| Alcohol % | 1.78 % | 100.0% |
| Protein | 1.1 g | 2.19% |
| Vitamin A | 2258.21 IU | 45.16% |
| Manganese | 0.09 mg | 4.75% |
| Vitamin B2 | 0.07 mg | 3.92% |
| Vitamin B6 | 0.06 mg | 2.93% |
| Phosphorus | 27.79 mg | 2.78% |
| Potassium | 97.28 mg | 2.78% |
| Vitamin E | 0.41 mg | 2.72% |
| Vitamin K | 2.79 µg | 2.66% |
| Fiber | 0.65 g | 2.62% |
| Calcium | 25.39 mg | 2.54% |
| Vitamin C | 1.98 mg | 2.4% |
| Vitamin D | 0.32 µg | 2.14% |
| Selenium | 1.48 µg | 2.12% |
| Folate | 8.02 µg | 2.01% |
| Vitamin B1 | 0.03 mg | 2.0% |
| Iron | 0.34 mg | 1.88% |
| Magnesium | 7.43 mg | 1.86% |
| Vitamin B3 | 0.31 mg | 1.56% |
| Vitamin B5 | 0.14 mg | 1.44% |
| Copper | 0.03 mg | 1.3% |
| Zinc | 0.16 mg | 1.07% |
