Pumpkin Ravioli With Browned Butter Sage Sauce

The recipe Pumpkin Ravioli With Browned Butter Sage Sauce could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 813 calories, 34g of protein, and 40g of fat each. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 5 people found this recipe to be delicious and satisfying. It works well as a main course. Head to the store and pick up salt, cream, parmesan cheese, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Pumpkin Gnocchi in Browned Butter Sage Sauce, Sage & Browned Butter Ravioli, and Browned Butter Mushroom Ravioli with Sage.

  • Serves: 4
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 24.0

Ingredients


Table
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Instructions

Step 1: Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.

Ingredients:

  • sour cream
  • dough
  • all purpose flour
  • milk
  • egg

Equipment:

  • bowl

Step 2: Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.

Ingredients:

  • dough
  • all purpose flour

Step 3: Mix all ingredients of the filling together.

Step 4: Roll out dough to a long thin rectangle.

Ingredients:

  • dough
  • roll

Step 5: Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row.

Step 6: Wet the dough with the water around each scoop of filling.

Ingredients:

  • dough
  • water

Step 7: Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly.

Ingredients:

  • ravioli
  • dough

Step 8: Repeat with the rest of the ravioli.

Ingredients:

  • ravioli

Step 9: Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes.

Ingredients:

  • ravioli
  • water

Step 10: Meanwhile, heat a skillet over medium low heat and add butter.

Ingredients:

  • butter

Equipment:

  • frying pan

Step 11: Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color.

Ingredients:

  • butter

Step 12: Add sage and stir.

Ingredients:

  • sage

Step 13: Add boiled ravioli and cook for a few minutes per side.

Ingredients:

  • ravioli

Step 14: Serve, topping with a drizzle of the browned butter sauce over top and enjoy!

Ingredients:

  • butter
  • sauce


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories812.73 kcal40.64%
    Fat40.27 g61.96%
    Saturated Fat22.81 g142.57%
    Carbohydrates78.75 g26.25%
    Net Carbohydrates74.79 g27.2%
    Sugar15.5 g17.22%
    Cholesterol197.41 mg65.8%
    Sodium1610.97 mg70.04%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein33.89 g67.79%
    Vitamin A10930.64 IU218.61%
    Calcium847.69 mg84.77%
    Phosphorus702.46 mg70.25%
    Selenium48.75 µg69.64%
    Vitamin B21.01 mg59.66%
    Vitamin B10.78 mg51.96%
    Folate155.34 µg38.83%
    Manganese0.71 mg35.46%
    Vitamin B122.12 µg35.27%
    Iron5.06 mg28.12%
    Vitamin B35.09 mg25.43%
    Zinc3.39 mg22.58%
    Vitamin D3.36 µg22.4%
    Magnesium85.59 mg21.4%
    Vitamin B52.09 mg20.85%
    Potassium690.16 mg19.72%
    Fiber3.96 g15.85%
    Vitamin B60.3 mg15.13%
    Vitamin K14.65 µg13.95%
    Copper0.25 mg12.67%
    Vitamin E1.63 mg10.86%
    Vitamin C2.84 mg3.44%